News On French Fries and Potato Specialties from British Columbia

Special Bakers Yeast shows potential to reduce acrylamide in potato products
November 03, 2015

Special Bakers Yeast shows potential to reduce acrylamide in potato products

Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.

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