News On French Fries and Potato Specialties from British Columbia

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FPS welcomes industry veterans Dave Rogers, Mike Holden, and Ronald Muller to strengthen its End-to-End food processing platform.
August 31, 2025
FPS Food Process Solutions Expands Potato Processing Expertise with Industry Veterans Dave Rogers, Mike Holden, and Ronald Muller
FPS Food Process Solutions expands its End-to-End French fry processing expertise with senior hires Dave Rogers, Mike Holden & Ronald Muller, bringing decades of global potato industry experience to enhance operations, projects & customer support.
Canada
Saccharomyces cerevisiae cells (commonly known and used as baker's yeast) are here seen with DIC microscopy. Renaissance Ingredients has developed and selected special (non-GMO) strains of baker's yeast that are particularly capable to degrade asparagine,
November 03, 2015
Special Bakers Yeast shows potential to reduce acrylamide in potato products
Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.
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Canada

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