News On French Fries and Potato Specialties from India

Hungritos wrapped up four dynamic days at World Food India 2025, showcasing its innovative frozen snacks, forging partnerships, and driving conversations on quality, convenience, and sustainability in the evolving frozen food industry.

PM Modi will inaugurate World Food India 2025 on Sept 25 at Bharat Mandapam, New Delhi. The 4-day mega event will showcase India as a food hub, with 21 nations, 150 global participants, pavilions, summits and ₹770cr (USD 92.4 Million) PMFME support.

Ahmedabad-based HyFarm, a vertical of the HyFun Group, has launched a first-of-its-kind farm school designed to take knowledge out of classrooms and into the fields where farmers work.

McCain Foods will establish Madhya Pradesh’s largest food processing plant. On July 3, Pierre Danet and Mainak Dhar met Chief Minister Dr. Mohan Yadav to formalize the landmark INR 4,000 crore (USD 480 million) investment

Goodrich Cereals showcases premium potato flakes and frozen potato products at FI India, Greater Noida (Stand 9E54). Explore sustainable, high-quality solutions for restaurants, QSRs, and food service. Visit to discover the future of potato innovation!

French fries transformed Jitesh Patel’s fortunes. His Gujarat farming family once grew low-return cotton. Droughts in 2001–2002 worsened their hardship, pushing them to shift to potato farming, which opened the door to better income and stability.

McCain Foods has launched a new brand identity and vibrant packaging in Ahmedabad, where its India journey began.

McPatel Foods Pvt Ltd of Ahmedabad has sued McDonald's for issuing 'groundless threats' over its use of the prefix 'Mc'. The local firm, selling fries under ‘Ohh! Potato’, seeks to stop McDonald’s from objecting to its name in court.

KRIBHCO and Farm Frites signed a JV to set up a hi-tech potato processing unit in Shahjahanpur, Uttar Pradesh. The project will boost premium potato farming, generate jobs, and enhance farmer incomes, marking KRIBHCO’s entry into agri-processing.

NSSPL partners with VH Vertical Packaging to offer advanced, efficient packaging solutions for French fries and specialty potato products, combining top-tier processing and VFFS technology for global food industry demands.

NSSPL installed a 1TPH French fries plant in under 800 sq. m in Western India. The fully automatic line was custom-designed in-house, showcasing NSSPL’s expertise in delivering high-quality, space-efficient food processing solutions.

HyFun Foods celebrates World French Fries Day by spotlighting Indian farmers and its global potato exports, showcasing innovation, sustainability, and farmer-first growth from Gujarat to 40+ countries.

Hungritos teams up with KFC India for International French Fries Day on July 11, 2025. Enjoy free Hungritos fries on orders above INR 499 at select KFC outlets. Expect co-branded promos, crispy delights, and a nationwide celebration!

Goodrich Cereals launches flavor-infused frozen French fries in Onion Chilli, Classic Salted, and Oregano. Ready in 3 minutes, preservative-free, and packed with taste in every bite — it's a crispy, convenient snacking revolution!

India, now the world’s second-largest potato producer, is rapidly expanding its exports of frozen potato products, driven by innovation and strategic market positioning. With record-breaking production and ongoing research, the country aims to become the top global potato exporter by 2050.

HyFun Foods partners with PUM Netherlands to enhance pre-harvest and post-harvest practices for 7,000 potato farmers in Gujarat, ensuring better quality and sustainability. This collaboration aims to reduce storage losses, maintain consistent quality, and strengthen the potato supply chain.

Hungritos, a leading name in the global food industry owned by Iscon Balaji Foods Pvt Ltd successfully made its mark at AAHAR 2025, India’s one of the premier food and hospitality trade fair.

Hungritos, a leading brand in the frozen food industry, owned by Iscon Balaji Foods Pvt. Ltd. is pleased to announce its participation in the 39th edition of AAHAR an International Food & Hospitality Fair 2025, one of Asia’s premier exhibitions for the food and beverage sector.