News On Gluten Free from Europe

KMC Factory
May 22, 2025
KMC amba Partners with Daymer Ingredients to Expand Sustainable Potato-Based Solutions in the UK
KMC has partnered with UK-based Daymer Ingredients to expand its potato-based solutions in the UK. The collaboration focuses on clean label starches and aims to support sustainable, plant-based innovations for food manufacturers.
Some important considerations when choosing a healthy snack flavor
July 25, 2024
Some important considerations when choosing a healthy snack flavor
When choosing a healthy snack flavour, several important factors need to be considered to ensure that the final product is appealing, healthy, and meets consumer expectations.
Red potato pulp: an innovative ingredient for gluten-free bread
January 11, 2021
Red potato pulp: an innovative ingredient for gluten-free bread
Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
Gurma y Eat is Life lanzan las patatas fritas sin gluten BIO Superfood.
January 20, 2020
Gurma y Eat is Life lanzan las patatas fritas sin gluten BIO Superfood
Fritoper, bajo su marca Gurma, y la cadena de restauración Eat is Life han presentado una nueva gama de patatas fritas sin gluten denominadas BIO Superfood, que cuenta con dos referencias: Patatas Fritas con Sal de Ibiza y Cúrcuma & Pimienta.
Global surge in Organic, Vegetarian and Gluten-Free Launch activity (Source: Innova Market Insights)
November 23, 2015
Global Food and Beverage Trends for 2016
The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top Ten Trends list for 2016.
From the archive
UK: Kettle Sweet Potato Chips withdrawn due to labeling error.
March 29, 2014
UK: Kettle Sweet Potato Chips withdrawn due to labeling error.
Kettle Foods Ltd has withdrawn some packs of its Oven Baked Sweet Potato Chips Sweet Chilli because they contain wheat (gluten).
From the archive
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