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December 09, 2014
McGill study: Potato extract reduces weight gain to surprising extent
A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University. The results of their recent study were so surprising that the investigators repeated the experiment just to be sure.From the archive

November 12, 2014
PEI Potato Growers award tips on Sewing Needles in potatoes with up to 50k
The Prince Edward Island potato industry is offering a $50,000 reward for information leading to the arrest and conviction of those responsible for recent tampering incidents involving sewing needles being embedded in fresh potatoes.From the archive

November 11, 2014
Potato Chips To Health Food: Inventure And The Future Of Snacktime
The world of snack foods is a Manichean struggle for the soul of your stomach. Do you reach for the tasty, high-calorie, additives-rich mozzarella sticks–or less processed, lower-calorie fruits and veggies?From the archive
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October 23, 2014
APRE creates President's Circle to strengthen Potato Industry Collaboration on Science Agenda
Maureen Storey, PhD, president and CEO of the Alliance for Potato Research and Education (APRE) today announced the formation of the APRE President’s Circle, a new membership category designed to strengthen industry value chain collaborationFrom the archive

October 07, 2014
Suspected Food Tampering in Potatoes Packed by Linkletter Farms Ltd., Prince Edward Island
The Canadian Food Inspection Agency (CFIA) is advising consumers of a possible food tampering situation involving potatoes harvested and packed by Linkletter Farms Ltd. of Summerside, PEI.From the archive

September 06, 2014
Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).From the archive

August 25, 2014
Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies
“Research released on sodium and cardiovascular disease in today’s [August 14] New England Journal of Medicine adds to the national discussion of sodium's role in the American diet,” says Snack Food Association (SFA) CEO Tom Dempsey.From the archive










