Potato News from India

Gopal Snacks’ Q1 FY27 profit surged 409% to INR 12.85 crore (USD 1.5M), while revenue rose 31% to INR 422 crore (USD 49.5M). Lower costs, distribution growth and pricing measures lifted EBITDA margin to 7.44%, aiding recovery.

The Netherlands will host a dedicated lounge at Global Potato Summit 2026 in Gujarat, India, on December 16–17, connecting Dutch companies with Indian partners to promote cooperation in seed potatoes, processing, storage, and innovation.

Bikanervala Foods will invest INR 131 crore to expand its Jewar facility, adding 19,676.39 sqm of built-up area. Total investment will reach INR 548 crore, boosting production to meet rising demand for traditional Indian snacks.

Potato exports from India reached USD 449.6 million across six categories in 2025. Global Potato Summit 2026, scheduled for December 16–17 in Gujarat, will focus on processing, international trade and new export opportunities.

McCain Foods has announced plans to acquire Falcon Agrifriz Foods' frozen potato processing business in Gujarat, India. The acquisition will expand its manufacturing capacity and its presence in India, and support local farmers and supply chains.

India and the Netherlands are strengthening cooperation in the seed sector through the India–Netherlands Seed Partnership. A recent mission included ministerial talks and a seed-sector business roundtable focused on future collaboration.

ICAR-CPRI's Kufri Jyoti, Kufri Bahar, Kufri Pukhraj and Kufri Chipsona-1 together cover nearly 75% of India's potato cultivation area. The varieties have boosted productivity, farmer incomes and the potato processing sector.

PAU Ludhiana has released four potato varieties—PP-101, PP-102, PP-103 and PP-104. Yields range from 142–184 quintals/acre, with PP-103 offering early harvest and PP-104 moderate late-blight resistance. Seed is now available.

Foodera Technologies is expanding its presence in India with a new office in Ahmedabad's GIFT City, strengthening local service, spare parts, training and technical support while bringing together Kiremko and Tummers expertise.

McCain Foods has opened its first Signature Café in India at Max Mall in Noida, featuring its potato specialities across burgers, loaded fries and other formats, with plans to explore the concept at additional locations.

Tecalit will participate in Anuga FoodTec India 2026 in Mumbai, presenting potato and cereal snack pellet processing solutions, including production lines for die-cut pellets and laminated potato chips with capacities up to 1,000 kg/hour.

Uttar Pradesh plans a dedicated potato export facility at Noida International Airport in Jewar, along with a 50-acre Agri Export Hub featuring processing, packaging and gamma-radiation treatment facilities.

Global Potato Summit 2026, 16–17 Dec in Gandhinagar, brings the global potato industry together for exhibition, conference, networking, awards and farm/factory visits, creating opportunities for business, technology, partnerships and new markets.

Messe Berlin and NürnbergMesse will launch FRUIT LOGISTICA Connect India alongside BIOFACH INDIA in Mumbai on May 25–27, 2028, creating a joint platform for India's fresh produce and organic food sectors and international business.

PepsiCo India inaugurated a USD 81.5 million potato chips plant in Assam that will source potatoes locally, support thousands of farmers and increase annual potato requirements from 30,000 MT to 70,000 MT by 2030.

Heat and Control will debut its Spray Dynamics Symphony IKS at Anuga FoodTec India 2026, introducing a new in-kitchen seasoning system designed for consistent application, reduced seasoning dust and easier cleaning.

McCain Foods India has appointed Aditya Krishna as Managing Director, effective August 1, 2026. He will lead growth, strengthen grower partnerships and continue developing French Fries potato varieties suited to Indian conditions.

PepsiCo has announced new snack launches across India and Bangladesh, including Kurkure Aloo Chips, Kurkure Ribbon Pakoda, Lay's Potato Crackers and Quaker protein snacks, combining regional flavours, new textures and nutrition needs.