News On Ingredients

En España desarrollan papas con alto potencial de valor añadido
May 23, 2017
En España desarrollan papas con alto potencial de valor añadido
El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, ha llevado a cabo avances en la mejora genética de patata con el objetivo de obtener variedades con elevados niveles de compuestos bioactivos (antocianinas, fenoles y carotenoides totales), así como capacidad antioxidante beneficiosas para la salud, adaptadas a nuestras condiciones de cultivo.
From the archive
Two of the four new Snyder`s - Lance `snack better` multi-brand snack packs focused on specific consumer demands: Non-GMO (left) and Gluten Free (right)
May 23, 2017
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
From the archive
Lower Saxony Prime Minister Stephan Weil will be visiting Emlichheim on May 20, 2017, where he will visit the main headquarters of the Emsland Group.
May 16, 2017
Prime Minister of Lower Saxony, Stephan Weil to visit Emsland Group
On his tour through the parliament election districts in Lower Saxony, Prime Minister Stephan Weil will also be visiting Emlichheim on May 20, 2017, where he will visit the main headquarters of the Emsland Group.
From the archive
The FAO Food Price Index (FFPI) averaged 168.0 points in April 2017, down 3.1 points (1.8 percent) from March, but still 15.2 points (10 percent) higher than in April 2016.
May 08, 2017
FAO Food Price Index in April down for the third consecutive month
The FAO Food Price Index (FFPI) averaged 168.0 points in April 2017, down 3.1 points (1.8 percent) from March, but still 15.2 points (10 percent) higher than in April 2016.
From the archive
In the past (10-15 years ago) french fries were a major source of trans fats, but now most companies have switched to healthier oils. Nowadays, bakery products are the main source of trans fat in the Canadian diet.
April 29, 2017
Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food
Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.
From the archive
The 13 major potato States held 133 million cwt of potatoes in storage April 1, 2017, up 6 percent from April 1, 2016.
April 24, 2017
United States Potato Stocks Up 6 percent from April 2016
The 13 major potato States held 133 million cwt of potatoes in storage April 1, 2017, up 6 percent from April 1, 2016.
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Representative Images of the Recalled Products in the United States due to the potential presence of Salmonella in the seasoning
April 22, 2017
Recalled in the United States: Jalapeño Flavored Lay’s Kettle Cooked Potato Chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked Potato Chips Due to Potential Presence of Salmonella
Frito-Lay today announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning.
From the archive
Jalapeño-flavoured Miss Vickie's® kettle cooked potato chips recalled in Canada due to potential presence of salmonella in seasoning recalled by supplier (Courtesy: Pepsico Canada)
April 22, 2017
Recalled in Canada: Jalapeño-flavoured Miss Vickie's® kettle cooked potato chips - due to potential presence of salmonella in seasoning
The Miss Vickie's® brand today announced a voluntary recall of Jalapeño-flavoured Miss Vickie's® brand kettle cooked potato chips due to the potential presence of Salmonella in the seasoning used in the product.
From the archive
Ingredion adds six new functional starches to its Precisa Crisp line of functional starch texturizers for the (baked) snack industry. The newly expanded toolbox of cost efficient functional starches enables manufacturers to formulate snacks that meet the
April 19, 2017
Ingredion expands its range of Functional Starch Texturizers for Baked Snacks
Ingredion has expanded its range of PRECISA® Crisp texturizers - a series of Functional Starch Texturizers that can help close the gap between Baked and Fried Snacks.
From the archive
The FAO Food Price Index (FFPI) averaged nearly 171 points in March 2017, down almost 5 points (2.8 percent) from February, but still 20 points (13.4 percent) above its level a year earlier.
April 11, 2017
The FAO Food Price Index in March was down
The FAO Food Price Index (FFPI) averaged nearly 171 points in March 2017, down almost 5 points (2.8 percent) from February, but still 20 points (13.4 percent) above its level a year earlier.
From the archive
Export of US potatoes and potato products harvest 2011- 2015; Based on Fresh Volume (Source: Potatoes USA International Marketing Committee)
April 02, 2017
Potatoes USA International Marketing Committee reports on growing export opportunities
The Potatoes USA international marketing committee met prior to the Annual Meeting in Denver March 15 & 16. The committee heard how U.S. potato exports have grown 183% in the past 20 years and now account for close to 20% of production.
From the archive
Potato Flakes are commonly used in households worldwide for convenient preparation of Instant Mash Potato. Industrial
food processors also use potato flakes as an ingredient in the production of potato snack foods.
April 01, 2017
Flavorite Technologies, Potato Flakes - It's a mash-up
Potato Flakes are commonly used in households worldwide for convenient preparation of Instant Mash Potato. Industrial
food processors also use potato flakes as an ingredient in the production of potato snack foods.
From the archive
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Good Health®, creator of crunchy, crave-worthy snacks that make it easy to make better choices, is adding to its robust portfolio of better-for-you snacks with an exciting new line of Avocado Oil Ridge Cut™ Potato Chips. (Photo: Business Wire)
April 01, 2017
Good Health® Unveils New Avocado Oil Ridge Cut™ Potato Chips at Natural Products Expo West
Good Health®, is adding to its robust portfolio of better-for-you snacks with an exciting new line of Avocado Oil Ridge Cut™ Potato Chips launching at Natural Products Expo West.
From the archive
Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.
March 28, 2017
Avebe wins Polish top award for its modified potato starch Etenia
Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.
From the archive
Martin de la Beij, embajador del Reino de los Países Bajos en la Argentina.
March 25, 2017
Argentina: El embajador de Holanda destacó la llegada de Farm Frites a Mar del Plata
El embajador del Reino de los Países Bajos en la Argentina, Martin de la Beij, dijo que su país “está a favor de un acuerdo entre la Unión Europea y el Mercosur” y confirmó los anuncios de inversiones locales que las empresas holandesas hicieron el último año, entre los que se encuentra la llegada de Farm Frites al Parque Industrial de Mar del Plata.
From the archive
Boulder Canyon™ expands its line of potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips. The chips are available in three different flavors: Roasted Jalapeno, Himalayan Pink Salt and Teriyaki Ginger.
March 09, 2017
Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil
Boulder Canyon™ Authentic Foods advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips
From the archive
The FAO Food Price Index (FFPI) averaged 175.5 points in February 2017, up 0.9 points (0.5 percent) from a slightly revised January value. With the exception of vegetable oils, the indices of all commodities increased in February
March 03, 2017
The FAO Food Price Index edged higher in February
The FAO Food Price Index (FFPI) averaged 175.5 points in February 2017, up 0.9 points (0.5 percent) from a slightly revised January value. At this level, the FFPI is as much as 26 points, or 17.2 percent, higher than its level in the corresponding month last year and at its highest value since February 2015.
From the archive
Aviko performed extremely well in 2016. The company made the most of the openings on the sales markets and improved its operating efficiency.
Shown: Aviko Supercrunch fries (Courtesy: Aviko)
February 09, 2017
Cosun Potato Processing activities (Aviko) make up for decline in sugar
Royal Cosun announces an increase in its profit for 2016 in comparison with 2015. The projected decline in the profit on sugar was offset by firmer results on other activities, especially potatoes.
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