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MicroSalt to Distribute SaltMe! at Kroger

Reduced sodium potato chips SaltMe! by Microsalt now available at Kroger

March 15, 2022
MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips
Kerry identifies barbecue as the world’s top taste in 2021

Kerry identifies barbecue as the world’s top taste in 2021

February 24, 2022
Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.
Research finds more consumers weighing sustainability claims on packaged food choices

Research finds more consumers weighing sustainability claims on packaged food choices

February 17, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
Dale Clemiss new Chief Executive Officer of Idahoan Foods

Idahoan Foods, LLC. Appoints Dale Clemiss as Chief Executive Officer

February 13, 2022
Idahoan Foods, LLC. announced that its Board of Directors has appointed Dale Clemiss as Chief Executive Officer effective March 7, 2022.
SNAC International launches new event format to alternate with SNAXPO: SNX

SNAC International launches new event format to alternate with SNAXPO: SNX

November 16, 2021
Savory Snack Industry Association SNAC International launches anew event format to alternate with SNAXPO: SNX. The new concept is designed to spark dialogue, innovation and growth, helping you build deeper relationships across the entire supply chain.
Hormel Foods to Partner with The Better Meat Co.

Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation

October 20, 2021
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
Marel
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life

Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life

September 01, 2021
Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.
Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production

April 27, 2021
Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.
PepsiCo Announces 2030 Goal to Scale Regenerative Farming Practices Across 7 Million Acres, Equivalent to Entire Agricultural Footprint

PepsiCo to Move to Regenerative Farming Practices for all its ingredients

April 20, 2021
Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
Lamb Weston Introduces Packaging Made From Sustainable Biomaterial

Lamb Weston Introduces Biobased (potato, corn) Packaging for two Alexia products

April 16, 2021
Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.

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