News On Ingredients

January 07, 2022

The FAO Food Price Index reaches a 10-year high in 2021, despite a small December decline

The FAO Food Price Index (FFPI) averaged 133.7 points in December 2021, down 1.2 points (0.9 percent) from November, but still up 25.1 points (23.1 percent) from December 2020.

Renaissance BioScience Corp. receives additional R and D funding for its yeast-based RNA technology.

December 03, 2021

Additional funding for Renaissance BioScience Corp's yeast-based RNA technology

Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).

December 02, 2021

November marked a further increase in the value of the FAO Food Price Index

The FAO Food Price Index (FFPI) averaged 134.4 points in November 2021, up 1.6 points (1.2 percent) from October and 28.8 points (27.3 percent) from November 2020.

November 30, 2021

Royal Avebe increases its Solanic potato protein production to keep up with market demand

Royal Avebe, a Dutch cooperative of starch potato growers whose potatoes are processed into high-quality food ingredients, invests EUR 66 million, mostly linked to the expansion of its Solanic potato protein production capacity.

November 23, 2021

Royal Avebe performance price drops to EUR 93.30

The growing acreage of starch potatoes, especially outside the Netherlands, led to pressure on prices for native starch this year. Rising costs due to the corona crisis also depressed the performance price.

November 16, 2021

SNAC International launches new event format to alternate with SNAXPO: SNX

Savory Snack Industry Association SNAC International launches anew event format to alternate with SNAXPO: SNX. The new concept is designed to spark dialogue, innovation and growth, helping you build deeper relationships across the entire supply chain.

November 11, 2021

Potato chips that do not get your fingers all powdery developed by Calbee and Tokyo Banana

Since the dawn of the potato chip, humanity has struggled to fully control it. Like the Sirens of Anthemoessa, they draw them in with their delicious flavors and crunchy textures

November 10, 2021

The FAO Food Price Index at its highest since July 2011

The FAO Food Price Index (FFPI) averaged 133.2 points in October 2021, up 3.9 points (3.0 percent) from September and 31.8 points (31.3 percent) from October 2020. After rising for three consecutive months, the FFPI in October stood at its highest level since July 2011.

Hormel Foods to Partner with The Better Meat Co.

October 20, 2021

Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation

Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.

October 19, 2021

The FAO Food Price Index rose further in September

The FAO Food Price Index (FFPI) averaged 130.0 points in September 2021, up 1.5 points (1.2 percent) from August and 32.1 points (32.8 percent) from the same month last year. The latest rise of the FFPI was largely driven by higher prices of most cereals and vegetable oils.

October 11, 2021

Anuga presents the top food innovations of 2021

67 products have made it onto the exhibition area of the Anuga taste Innovation Show. The international food and drinks industry will once again be meeting up at Anuga in Cologne from 9 to 13 October 2021.

September 24, 2021

'The Simple Root' launches dairy alternative in the UK with McCain Foods backing

The Simple Root uses unique IP technology developed in partnership with McCain Foods to create the taste and texture of dairy using root vegetables, herbs, and spices, and is a key addition to McCain’s continued investment in innovation

September 19, 2021

Macfrut: Romagnoli F.lli and McCain present the new CelaVita ready-to-eat potatoes

Romagnoli F.lli and McCain, a worldwide leader in the production of frozen potatoes, unveiled two new premium products for the retail channel at Macfrut – Spicchi al naturale and Mini patate bio – by the CêlaVíta brand

September 03, 2021

The FAO Food Price Index rebounded rapidly in August

The FAO Food Price Index (FFPI) averaged 127.4 points in August 2021, up 3.9 points (3.1 percent) from July and 31.5 points (32.9 percent) from the same period last year.

September 01, 2021

Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life

Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.

August 24, 2021

Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro

Gracias al apoyo de Antamina los productores organizados de la localidad de Juprog, realizaron el lanzamiento de Misha, la marca de productos derivados de papa Huayro, nativa de esta localidad peruana.

August 19, 2021

Potato campaign starch manufacturer Royal Avebe has started

Royal Avebe's potato campaign in the Netherlands has started. The first starch potatoes were delivered to the production location in Gasselternijveen.

August 06, 2021

The FAO Food Price Index fell again in July

The FAO Food Price Index (FFPI) averaged 123.0 points in July 2021, down 1.5 points (1.2 percent) from June but still 29.1 points (31.0 percent) higher than its level in the same period last year.

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