News on Energy and Environment from Asia

Harinder Farms hosted a 10-day Dutch expert visit to strengthen its seed potato pipeline, sharing global best practices in field management, soil health, and post-harvest care, boosting early-generation seeds and farmer awareness for higher yields.

Lamb Weston entered Southeast Asia retail via Singapore, using it as a trend-setting test market. The company launched four oven- and air-fryer–ready fry SKUs, tailored to Asian habits, before planned expansion to Malaysia and beyond.

Global Potato Summit 2025 opened at IEML, Greater Noida, uniting global experts, policymakers and industry leaders. The event highlighted India’s growing leadership in potato innovation, sustainability, processing, exports and value-chain growth.

Beirut Erbil Company adopts Hydrosat’s satellite-based platform to monitor farmers’ fields, optimize irrigation and fertilization, boost potato quality, and support sustainable agriculture through data-driven, efficient crop management in Iraq.

Iscon Balaji Foods (Hungritos) joins the Global Potato Summit 2025 as Platinum Sponsor. Visit Stall D9–D11 at India Expo Mart, Greater Noida, and explore premium fries, snacks, and potato innovations shaping India’s potato industry growth.

Pakistan and KOICA discussed a feasibility study for a Seed Potato Production Centre at PARC, Islamabad. The project aims to cut seed imports, boost yields with Korean tech like aeroponics, and supply virus-free certified seed to over 100,000 farmers.

Lamb Weston launches its crispy, Stealth-coated fries in Singapore for the first time, offering four signature cuts at FairPrice stores. Packs use eco-friendly materials, with promo pricing and sampling roadshows starting 22 Nov.

Technico Agri Sciences Ltd., Gold Partner of Global Potato Summit 2025, will unveil innovative potato seed varieties for chips, fries & table use—advancing sustainability, productivity & quality in India’s potato value chain.

Join NSSPL at Gulfood Manufacturing 2025 as it unveils innovative, energy- efficient, and fully automated potato processing solutions designed to transform the global food industry.

By 2040, potato wafers will delight all the senses with enhanced taste, nutrition, texture, and appearance—driven by advances in food tech, agriculture, and changing consumer demands.

Mahindra HZPC will unveil seven next-gen seed potato varieties at the Global Potato Summit 2025, boosting yield, quality, and sustainability under CEO Davinder Singh Dosanjh’s leadership. Empowering farmers and advancing agri-innovation.

Farmton Foods signs Rs. 580 Cr (USD 69.5 Million) MoU with Gujarat Govt to set up a frozen potato plant in Mehsana. The 2026 facility will boost exports, engage 5,500+ farmers via contract farming & drive sustainable, tech-led agri growth.

Goodrich Cereals Ltd. earns BRCGS Grade A Certification, highlighting its global commitment to food safety, quality, and excellence in processed potato products through rigorous standards, innovation, and sustainable operations.

Thai farmer Wisa Lakkhampa is transforming agriculture through PepsiCo and GIZ’s regenerative farming program. Adopting climate-smart methods, she boosts yields, conserves water, empowers local women, and builds resilience against climate change.

Ross Enterprises becomes the exclusive channel partner of Omnivent International & Bijlsma Hercules in India, offering advanced potato and vegetable storage solutions, turnkey cold storage, and sustainable designs to boost agricultural efficiency.

PM Modi will inaugurate World Food India 2025 on Sept 25 at Bharat Mandapam, New Delhi. The 4-day mega event will showcase India as a food hub, with 21 nations, 150 global participants, pavilions, summits and ₹770cr (USD 92.4 Million) PMFME support.

Corteva launches Zorvec Entecta in India, a fungicide for grapes and potatoes, offering long-lasting protection against Downy Mildew and Late Blight. Rain-fast and systemic, it ensures healthy growth, high yields, and sustainable disease management.

Anuga FoodTec India & Anuga Select India 2025 concluded in Mumbai with 1,000+ exhibitors, 43,500 visitors, and global pavilions. The events showcased innovations, investments, and collaborations, boosting India’s role in the global F&B industry.