Potato News from the Americas

Potato prices in Chile surged by more than 130%, driven by rising fertilizer and oil costs, creating uncertainty for producers and pressure on consumers.

More than 30 producers and representatives from the frozen pre-fried industry took part in a field day organized by HZPC, Brometan, and Tecnoriego.

SNAC International has announced Chesapeake Spice as the winner of the SNX 2026 Flavor Showdown, honoring its standout Poblano Chile con Carne seasoning as this year’s Flavor of the Year.

McCormick & Company and Unilever has announced that they have entered into an agreement to combine McCormick with Unilever's Foods business excluding India and other excluded businesses ('Unilever Foods')

Picture it: You’ve traveled three days — nearly 250,000 miles. You step off the space shuttle onto the powdery surface of the moon. You think to yourself, 'Man, fries would hit hard right about now.'

The Little Potato Company, a leading little potato brand in North America, is helping families bring a little happiness to weeknight dinners this spring with a new seasonal campaign and consumer sweepstakes.

Farm Credit Canada (FCC) is expanding its Trade Disruption Customer Support Program to help agribusinesses, farm operators and food processors affected by rising fertilizer costs and energy prices.

According to the American Diabetes Association (ADA), starchy vegetables such as potatoes can be included in the diet of a person with diabetes.

Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the third quarter of fiscal 2026 and updated its full year financial targets for fiscal 2026.

Secondary packaging in 2026 focuses on sustainability, retail-ready designs, recyclable variety packs, and robotics. BPA supports food producers with efficient, cost-saving automation while ensuring EPR compliance and optimized machine TCO.

After a 2025 marked by oversupply and falling prices, Argentina’s potato sector is reducing planted area by 12% in the southeast of Buenos Aires to restore balance, efficiency, and sustainability in the 2025/2026 season.

At the end of March, potato growers in Brazil are adjusting their strategies in response to the combined impact of adverse weather, input cost pressures, and a market with lower quality and weaker prices, despite advances in innovation.

El proyecto Papa Nativa enfrenta el impacto del clima y el aumento de plagas en Huánuco, impulsando medidas fitosanitarias, mejoras en la calidad de semilla y estrategias comerciales para sostener la producción y acceder a nuevos mercados.

El reconocimiento oficial a Guarapuava refleja décadas de desarrollo basado en tecnología, cooperativismo y condiciones agroclimáticas favorables, consolidándola como referente clave en la producción de papa en Brasil.

Maine marked its 206th birthday on March 15, 2026, celebrating its admission as the 23rd state of the United States in 1820. While blueberries symbolize the state, potatoes remain a vital part of Maine’s agricultural heritage and economy.

The Idaho Potato Commission board approved an increase to its budget for the fiscal year ending August 31, following strong potato production in 2025 and continued momentum in the market.

Heat and Control will showcase snack processing innovations at SNX 2026, including high-speed packaging, precise seasoning, and water recirculation tech that cuts freshwater use by up to 75%, improving efficiency, sustainability, and product quality.

Colombia has revoked all anti-dumping duties on frozen fries from Belgium, Germany, and the Netherlands, fully restoring EU market access. This ends a six-year WTO dispute and reopens trade worth €19.3M (USD 21M) annually under full MPIA compliance.