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September 01, 2024
Potato LEAF Awards 2024-25 Scholarship to Xiuyan Zhang for her potato disease research
The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has announced Xiuyan Zhang, a Ph.D. student at the University of Maine, as the recipient of the organization’s 2024-25 Academic Scholarship. 
August 31, 2024
Seed Symposium Attendees Learn About the 'Promise of the United States Potato Seed Market'
United States' seed potatoes are a unique commodity for their exceptional quality, multiple varieties and stringent certification process. That was the message participants took away from the biannual Seed Symposium, hosted at Potatoes USA’s Denver headquarters in July.
August 28, 2024
Back by popular demand: Harvey's reinvents pickle poutine with triple the pickle
The Triple Pickle Poutine is made with 100% Canadian cheese curds and potatoes, topped with gravy, two deep fried pickles, diced pickles and now, Garlic Dill sauce. The addition of the Garlic Dill makes the pickle factor three-fold and replaces the original Ranch sauce from its predecessor Sponsored Content
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August 26, 2024
Study Analyzes Potato-Pathogen 'Arms Race' After Irish Famine
In an examination of the genetic material found in historic potato leaves, North Carolina State University researchers reveal more about the tit-for-tat evolutionary changes occurring in both potato plants and the pathogen that caused the 1840s Irish potato famine.
August 25, 2024
Mars to become owner of Pringles, as it acquires Kellanova for USD 35.9 Billion.
Mars, Incorporated has announced a definitive agreement to acquire Kellanova for USD 83.50 per share in cash, with the total deal valued at USD 35.9 billion. It makes Mars owner of brands such as Pringles®, Cheez-It®, Pop-Tarts®, Rice Krispies Treats® and NutriGrain®
August 25, 2024
The history of the potato: From Humble Andean Staple to Global Superstar, an Interplay of Political, Economic and Social Factors
Dr. Rebecca Earle, a professor at the University of Warwick specializing in food history, has unraveled the potato's nearly 500-year journey from obscurity to a global staple.











