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December 22, 2009
Impact of Menu Labeling: People Eat Less When They Know More
The restaurant industry has lobbied hard against mandatory menu labeling in restaurants, highlighting the importance of a new study from the Rudd Center measuring the impact of menu-labeling regulations. The researchers found that calorie labels result...From the archive

December 21, 2009
Twenty five years of New York Fries (by Thomas Hagey)
I remember hanging out with Jay Gould's family 25 years ago and hearing him talk about starting a business which would initially sell, skin-on french fries and Coca-Cola. I thought it was a bold move for someone who had cut his teeth on one of Canada...From the archive

December 21, 2009
Health Canada plan would put asparaginase in french fries, potato chips to fight acrylamide
Health Canada is proposing an unorthodox way of combatting acrylamide, a food ingredient suspected in some cancers: It wants to let manufacturers put small amounts of asparaginase - also used as a cancer-fighting drug - into potato chips and similar fo...From the archive

December 21, 2009
ConAgra Foods Reports Strong Second-Quarter EPS Driven by Excellent Consumer Foods Growth
ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading packaged food companies, today reported results for the fiscal 2010 second quarter ended Nov. 29, 2009. Diluted EPS from continuing operations was $0.55 compared with $0.38 a year ago. Cur...From the archive

December 21, 2009
Conagra Foods Q2 results: Lamb Weston Profits improved
We want to highlight the details on Conagra Foods Lamb Weston in the just published Q2 results of Conagra Foods:"Lamb Weston profits improved, reflecting the positive impacts of higher prices necessitated by increased input costs, as well as plant...From the archive

December 18, 2009
Food Trends 2010 according to Supermarket guru readers survey
Among the flurry of publications with predictions on the food trends in 2010, here is another one that you definitely should take note of: the Phil Lempert Supermarket Guru (US) readers poll. Earlier we already featured Phil Lempert's own predictio...From the archive
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December 18, 2009
Five keys to the foodservice industry in 2010
As 2009 comes to an end, food service operators must focus on how they will better connect with customers in the New Year and prepare for a successful 2010. Mike Amos, president and CEO of customer experience management company Empathica, has put toget...From the archive

December 17, 2009
PEI Potato farmers watch for warehouse rot
For the second year in a row, wet weather late in the year is prompting Prince Edward Island potato growers to watch their warehouses carefully."You'll know it when you smell it,"Elmsdale farmer Peter Griffin told CBC News of what farmers are...From the archive

December 16, 2009
Algunos datos interesantes de cómo se implementa la Zona Diferenciada para siembra de papa semilla
El área restringida se implementó en estos campos porque reunían las condiciones agroecológicas necesarias, aunque la razón de mayor peso es que no había cultivos de papa cercanos. Es decir, no había fuente de contagio de enfermedades. En la última cam...From the archive

December 16, 2009
Inauguran planta de papa frita
Con una inversión de US$ 15 millones y un plan de expansión que llevaría esa cifra a US$ 50 millones en tres años, Pepsico inauguró en Mar del Plata nuevas instalaciones que concentrarán buena parte de su fabricación de snacks, en particular, de papas ...From the archive

December 16, 2009
Kettle chips dismisses sales rumours
Wall Street rumours that the owners of Norwich-based Kettle Foods are preparing to put the business up for sale were dismissed yesterday as “speculation”.There were reports in the United States that Kettle's owner, London-based private-equity firm Lio...From the archive

December 15, 2009
US Potato use for French Fries processing down 12%;Recovery in processing of Potato flakes
Potato processors in the 9 major potato processing States have used 60.9 million cwt of potatoes this season (harvest 2009), down 12 percent from the same period last year and down 17 percent from 2 years ago. Dehydrating usage accounted for 11.0 milli...From the archive

December 15, 2009
December 1 United States potato stocks up 9%
In the United States, the 13 major potato States held 265 million cwt of potatoes in storage December 1, 2009, up 9 percent from a year ago but slightly below December 1, 2007. Potatoes in storage accounted for 69 percent of the 2009 fall storage State...From the archive

December 14, 2009
2010 University of Idaho Potato Conference addresses Sustainability
“Putting Sustainability into Practice” is the theme of the University of Idaho’s 42nd Annual Potato Conference Jan. 20-21 in Pocatello. Participants will learn how to more efficiently use fertilizers, pesticides, water, fuel and other inputs.John Kee...From the archive

December 14, 2009
Washington – Oregon Asian trade mission introduces potatoes to new markets
A joint Washington – Oregon agricultural trade mission was indeed a cross-cultural experience for the visitors as well as the target markets in four Asian cities, November 13-24, 2009. Organized by the Washington and Oregon potato commissions, the purp...From the archive

December 12, 2009
McDonald's ampliará menú de desayuno a un dólar en 2010
McDonald's Corp presentará en enero un menú por un dólar para el desayuno en todo Estados Unidos, en su lucha por sostener el tráfico y recuperar las ventas, golpeadas por la salvaje competencia y una tasa de desempleo del 10 por ciento. Las ventas es...From the archive

December 11, 2009
US - Canadian potato trade rules, size requirements, adjusted
The U.S. Department of Agriculture has issued a final rule relaxing the rules for imports of smaller-sized Canadian potatoes.The rule, published Dec. 10 in the Federal Register, exempts U.S. No. 1 grade potatoes imported in certain small containers fro...From the archive

December 11, 2009
Frito-Lay factory in Casa Grande First Existing Food Manufacturing Site to Achieve LEED EB Gold Certification
PepsiCo’s Frito-Lay Casa Grande, Ariz., facility today became the nation’s first food manufacturing site to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC) and verified by the Green Building Certi...From the archive