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September 24, 2021
Exeter Engineering and Key Technology Form Partnership to Introduce Oculus Digital Sorters for Potatoes to North America
Key Technology, a member of the Duravant family of operating companies, and Exeter Engineering announce the formation of sales and service partners in North America.
September 22, 2021
Tasteful Selections introduces 100 percent recyclable and compostable paper packaging
Tasteful Selections®, leading the bite-size potato category in innovation and sustainability is pleased to announce the limited launch of its new 100-percent plastic-free, recyclable and compostable packaging.
September 21, 2021
Buhlers unique 3-in-1 simultaneous sorting solution boosts quality and efficiency for Pacific Nuts
Since investing in Bühler’s ‘three-machines-in-one-solution’, the SORTEX F optical sorter, leading exporter of nuts and dried fruits in Chile, Pacific Nuts, has reduced its input shell contamination from 5% to 0.4%. Sponsored Content
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September 19, 2021
SRM Holdings and Double L Global Announces Ownership Consolidation and CEO Appointment
Double L, a prominent manufacturer of farm equipment in the Intermountain West, announced that it has formally concluded its ownership and relationship with the company's prior management team and Board of Directors.
September 15, 2021
Two new appointments bolster tna solutions’ North America operations for enhanced customer support
Global food processing and packaging equipment provider, tna solutions, announces the appointment of two new Regional Sales Managers in North America: Steve Johnson and Timothy Upshur.
September 14, 2021
Colombia: Cultivos de papa y cebolla tienen luz verde para ser sembrados en 26 de los páramos
Tras estudiar detenidamente el caso, la Corte Constitucional de Colombia dio luz verde a que campesinos puedan seguir cultivando cultivos de papa, cebolla y pastoreo en los 36 páramos delimitados por el Ministerio de Agricultura.
September 01, 2021
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.











