Potato News from the United States

Late blight, the same disease that caused Ireland's potato famine in the 19th century, was confirmed in three Pennsylvania counties last week.

McCain Foods in Othello reached a settlement agreement this week with the Washington Department of Ecology (Ecology) over violations of the plant’s air quality permit, vowing to avoid any similar violations in the future.

Researchers recommend potato growers in the Pacific Northwest intensify their field scouting programs for the potato psyllids that spread the crop disease zebra chip.

Tate &Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, today officially opened its new Commercial and Food Innovation Centre in the Hoffman Estates suburb of Chicago, Illinois. The 110,000-sq. ft. st...

Wisconsin potato grower-shippers don’t see an end to sluggish markets before new-crop harvests later this summer.

Rather than relying solely on acreage estimates from a USDA growers' survey, the U.S. potato industry is physically visiting every spud field in Idaho and other major potato production areas for a fourth year.

The US State Georgia is known for its peaches, its poultry, its peanuts and pecans — but not so much for its potatoes. However, at least two farming operations in Decatur County have made potatoes a successful crop.

Black Gold Farms, an industry leader in the potato industry, has kicked off their summer red potato harvest with a five-month, locally grown program. The locally grown program transitions through all of their summer potato growing locations.

Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, is adding to its impressive line-up of modified starch systems with the launch of PenTech™ 8500

US potato growers hope that this could be the year they are allowed to ship fresh spuds into all of Mexico, which would be a $120 million opportunity.

Oregon State University researchers say they've found two fields in their region harboring thousands of volunteer potato plants infected with the Liberibacter bacterium that causes the crop disease zebra chip.

US-based snack maker Diamond Foods faces a potential delisting from the Nasdaq exchange after it missed the stock market’s deadline of 11 May 2012 to report the financial statements of its three most recent fiscal quarters. The company, which owns bra...

Boulder Canyon™ Natural Foods, the fastest-growing kettle chip brand in the United States, introduces a Canyon Cut line of kettle cooked, ridged potato chips this month.

Alan Jones, president and owner of Jones Potato Farm in Parrish, Florida, understands companies will have to attempt to do more with less in today's economy.

PepsiCo's Frito-Lay North America division recently announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.

Researchers found that inserting colored potato chips at regular intervals in stackable potato chips caused people to eat fewer chips overall.

The United States Potato Board (USPB) International Marketing program provided Lamb-Weston distributors in Mexico a full day of training as part of their annual conference.

Kellogg Company (NYSE: K) announced on May 31, 2012 the completion of its acquisition of Procter &Gamble's Pringles® business. The $ 2.695 billion acquisition further strengthens Kellogg Company's competitive position in global snacks, making Kell...