Sponsor of the month(Learn more)

September 21, 2009
Subway Set to Overtake McDonald's in number of outlets
In the next few months, Subway will become the world's largest fast-food chain in terms of locations. With 31,771 at press time and expecting to pass 31,800 this week, Subway is racing toward McDonald's 32,158 total restaurants. In overall sales, howev...From the archive

September 21, 2009
McDonald’s sales slump as even QSR traffic takes unemployment hit
Not even McDonald’s is immune to the effects of rising unemployment in the United States and deep price discounting throughout the quick-service sector.The chain posted a 1.7-percent uptick in U.S. same-store sales for August, lower than results of the...From the archive

September 18, 2009
Acrylamide: Why french fries shouldn't be overheated
A natural byproduct of cooking high-carbohydrate foods at high temperatures, acrylamide turns up in a wide variety of roasted and baked foods, including potato chips, french fries, breakfast cereal, baby food, bread and crackers.Research has shown tha...From the archive

September 18, 2009
Pack Expo and Process Expo together one last time
It will be the end of a brief era when Pack Expo Las Vegas and Process Expo stage their last trade show together in Las Vegas Oct. 5-7.Some 21,000 packaging and food processing professionals are expected in the Las Vegas Convention Center for the show,...From the archive

September 17, 2009
Lower demand for agricultural equipment hits AGCO sales
Agricultural equipment manufacturer Agco expects global net sales will be down by a quarter (23-25%) this year, compared with 2008. The firm, which has brands such as Massey Ferguson, Fendt and Valtra, said that sales and operating income in its Europe...From the archive

September 16, 2009
NNZ's Spud Shade bags prevent potato greening
The “green” movement is all the rage these days. And yet, if you’re a retailer or consumer of potatoes, green is the last thing you want.NNZ Inc., Lawrenceville, Ga., and Walnut Packaging Inc., Farmingdale, N.Y., have joined to manufacture, market and ...From the archive
Sponsored Content
Sponsored Content
Sponsored Content

September 16, 2009
Frito-Lay to invest $28.5 million at its Beloit plant
Frito-Lay plans to invest $28.5 million at its Beloit plant, a move that helps retain 500 jobs and adds about 25 new positions. Since 2001, Frito-Lay has invested $20 million into the plant that has an annual payroll of about $32 million and has cons...From the archive

September 13, 2009
Jones Potato Chips is expanding
Jones Potato Chip Co. is in the midst of a $3 million expansion at a new location on Bowman Street, just one mile north of the existing plant at 265 Bowman St. The move -- still in progress -- will enable the small business to expand its presence in ...From the archive

September 11, 2009
Supermarket Guru: Snacking is driven by value and health
Since so many consumers feel they lack control over significant economic matters today, they compensate by snacking. It’s the tiniest affordable slack that people allow themselves in order to feel a bit more comforted or a bit less frustrated. Although...From the archive

September 11, 2009
Free Tree Planted With Every DeeAmore Potato Purchase
One potato, two potato, three potato, four...the more DeeAmore potatoes America eats, the more forests are restored. It's the DeeAmore "Buy One Get One Tree"program, and it's just in time for earth-friendly, budget-friendly holiday gift-givi...From the archive

September 11, 2009
Lowering Sodium Consumption Could Save U.S. $18 Billion Annually in Health Costs
Reducing Americans' average intake of sodium to the amount recommended by health officials could save the nation as much as $18 billion annually in avoided health care costs and improve the quality of life for millions of people, according to a new R...From the archive

September 10, 2009
Las ventas comparables de McDonald´s aumentan pero no alcanzan las previsiones
McDonald’s ha anunciado que sus ventas comparables globales han aumentado un +2,2% en el mes de agosto, lo que se sitúa por debajo de las previsiones del consenso de un aumento del +2,5%.From the archive

September 10, 2009
USPB's 'Quick and Healthy' potato recipes highlight the convenient, nutritious and budget friendly potato
Myth or fact? It is possible to create affordable and nutritious meals from scratch in under thirty minutes without ever turning on the oven. Fact! With the United States Potato Board's (USPB) new "Quick and Healthy"recipe series, potato sal...From the archive

September 06, 2009
Industry food labels deceptive?
It's a controversy that's as close as your local supermarket shelf - those familiar government nutrition labels. Now some big food manufacturers are adding labels of their own."The purpose is to help people make choices about healthier food and to...From the archive

September 05, 2009
Cavendish Jamestown French Fry plant to reopen within four weeks
Officials at Cavendish Farms expect the James-town potato-processing plant damaged by fire on August 31, 2009 to be operational within the next four weeks, said Mary Keith, vice president of communications with Cavendish Farms, by e-mail Thursday eveni...From the archive

September 04, 2009
Sustainability at Frito-Lay (Phil Lempert Supermarket Guru)
What began as two small, mom-and-pop chip operations back in the early 1930’s is now the largest snack-selling company in the United States. Today, Frito-Lay, maker of such favorites as LAY'S®, FRITOS®, CHEETOS® and SUNCHIPS®, has more than fifteen $10...From the archive

September 03, 2009
US consumers ‘unaware of acrylamide’
The majority of US consumers are unaware of acrylamide even as major North American governments are taking action to deal with the suspected carcinogen, according to new consumer research. Acrylamide is a chemical produced during high temperature cooki...From the archive

September 03, 2009
Restaurant Industry criticizes report’s suggestion that fast-food bans will curb obesity
Industry officials are assailing a recently published report recommending that local governments seeking to curb obesity should ban fast-food restaurants from operating near schools and in certain neighborhoods.A report by the Institute of Medicine and...From the archive