Potato News from the United States

Potato Expo 2017, held January 4-6 in the city of San Francisco, featured one of the highest number of attendees and exhibitors, the second annual Spud Nation Throwdown Chef Cook-Off, and optimism over the future of the potato industry.
January 11, 2017
Potato Expo 2017 Sees Success as Growers Network and Learn
Potato Expo 2017, held January 4-6 in the city of San Francisco, featured one of the highest number of attendees and exhibitors, the second annual Spud Nation Throwdown Chef Cook-Off, and optimism over the future of the potato industry.
From the archive
Multiplatinum recording artists Nick and Drew Lachey pitch their flavors to a live audience at Carolines on Broadway, announcing Lay's Do Us a Flavor 2017 Monday, Jan. 9, 2017 in New York. The latest installment, The Pitch, invites fans to simply pitch th
January 10, 2017
The PITCH: Lay's latest 'Do Us A Flavor' iteration in the United States asks you to PITCH your favorite Potato Chip Flavor
Nearly everyone has a great flavor idea for potato chips. And perhaps your idea is good enough to become the newest flavor for Lay's potato chips worth a whopping $1 million in this new US 'Do-Us-a-Flavor' contest title 'the PITCH'
From the archive
National Potato Council 2017 Executive Committee (from left to right) : Cully Easterday, Dominic LaJoie, Jim Tiede, Larry Alsum, Dwayne Weyers, Britt Raybould and Daniel Chin.
January 10, 2017
US Potato Growers Select 2017 National Potato Council Leadership
At the National Potato Council’s (NPC) 2017 Annual Meeting January 6-7 in San Francisco, Dwayne Weyers of Aspen Produce, LLC, in Center, Colorado, was elected to serve as NPC’s 2017 President and to lead the council’s Executive Committee.
From the archive
Memorial in Dublin, Ireland commemorating the potato famine of the 1840's caused by Phytophthora infestans
January 04, 2017
Study Provides Evidence on Movement of Potato Famine Pathogen
North Carolina State University research delves into the movement and evolution of the pathogen that caused the Irish potato famine in the 1840's - Phytophthora infestans -, which set down roots in the United States before attacking Europe
From the archive
Amazon recently announced its first Amazon Go Store in Seattle, now open for its own staff. Early 2017 the Amazon Go store will open to the general public
December 20, 2016
The future of the grocery store: Amazon Go?
Earlier this month Amazon introduced its new grocery store concept Amazon Go. Amazon Go is a new kind of store with no checkout required.
From the archive
Kam Quarles, Senior Director of Public Policy, National Potato Council (Courtesy: McDermott, Will & Emery LLP, undated photo)
December 20, 2016
National Potato Council Adds Kam Quarles as Senior Director of Public Policy
The National Potato Council (NPC) has added Kam Quarles as Senior Director of Public Policy.
From the archive
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Three potato varieties developed in Maine: Sebec, Caribou Russet (AF3362-1) and Easton
December 18, 2016
Maine: Potato Variety Caribou Russet has had a slow start
It’s been more than a year since a new potato variety known as the Caribou Russet was unveiled. But so far, it’s been rather hard to find — getting a new potato onto store shelves isn’t as simple as it may seem.
From the archive
Lindsey Dodgen is Potatoes USA’s newest team member, joining the team as the Assistant Marketing Manager
December 14, 2016
Lindsey Dodgen joins Potatoes USA as Assistant Marketing Manager
Lindsey Dodgen is Potatoes USA’s newest team member, joining the team as the Assistant Marketing Manager supporting the Retail, Market Access, Seed, Reputation Management, and Industry Outreach Programs.
From the archive
Monsanto Shareowners Approve Merger with Bayer
December 14, 2016
Monsanto Shareowners Approve Merger with Bayer
Monsanto Company (NYSE: MON) announced that at a special meeting of shareowners held on December 13, shareowners of the company approved the merger of Monsanto with a wholly owned subsidiary of Bayer Aktiengesellschaft.
From the archive
Gem State Processing is one of the subsidiaries jointly owned by J.R. Simplot and the defendants in this lawsuit: Tiegs, The Washington Potato Company (WPC) and Oregon Potato Company (OPC)
December 12, 2016
J.R. Simplot turns to court to seek control of troubled affiliates
Agribusiness giant J. R. Simplot is seeking receivership over two of its vegetable suppliers, claiming mismanagement of the $400-million-grossing companies threatens 2,000 jobs and could end in bankruptcy without court intervention.
From the archive
Profit Machine: Pepsico Frito-Lay North America snack division delivers fat operating profits, fueled by traditional chip brands like Lay`s, Doritos, Cheetos, Ruffles and Tostitos (Courtesy: Wall Street Journal / FactSet / Pepsico 10-K reports)
December 12, 2016
PepsiCo Wants to Sell Healthy Food, Consumers Want Chips
Pepsico is a company pulled in two different directions. Chief executive Indra Nooyi has vowed to turn the maker of Fritos, Cheetos, Lay’s and Pepsi into a health juggernaut. But while consumers say they want to eat healthy, often what they really want is chips.
From the archive
A groundbreaking ceremony was held on November 4th, 2016 to celebrate the development of a new manufacturing site for Spray Dynamics, a Heat and Control subsidiary.
December 07, 2016
Heat and Control breaks ground on new Spray Dynamics manufacturing facility
A groundbreaking ceremony was held on November 4th, 2016 to celebrate the development of a new manufacturing site for Spray Dynamics, a Heat and Control subsidiary.
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This webcast on Potato white mold - also known as Sclerotinia stem rot - is developed by Dennis A. Johnson, Ph.D. Professor, Extension Plant Pathologist, Washington State University (Courtesy: Washington State University)
December 06, 2016
Potato White Mold: how it spreads and how it can be managed
The Plant Management Network (PMN) has released a new presentation entitled 'Epidemiology and Management of Potato White Mold' to help growers, consultants and extension agents understand how white mold persists and spreads
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Last week Snyder’s-Lance, Inc.announced that the Company had signed a definitive agreement to sell its Diamond of California® culinary nut business to Blue Road Capital.
December 06, 2016
Snyder's-Lance exits culinary nut business
Last week Snyder’s-Lance, Inc.announced that the Company had signed a definitive agreement to sell its Diamond of California® culinary nut business to Blue Road Capital.
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December 06, 2016
Key Technology Introduces 'The Definitive Guide to Digital Sorting for Food Processors'
Key Technology introduces their new book, 'The Definitive Guide to Digital Sorting for Food Processors'. This 76-page technical report offers an in-depth look at every relevant aspect of digital sorting systems.
From the archive
Aerial view of both Lamb Weston Boardman Potato Processing facilities, after the 2014 expansion. Both Boardman East and Boardman West are Energy Star Certified.
December 03, 2016
Seven US Lamb Weston Facilities Receive ENERGY STAR Certification
Seven of Lamb Weston's thirteen processing facilities in the United States achieved ENERGY STAR® certification from the US Environmental Protection Agency (EPA).
From the archive
Washington State University (WSU) scientist Mark Pavek and two Tri-State potato research colleagues check out new potato varieties in a WSU research field.
November 29, 2016
McDonald's accepts two new potato varieties for its fries: Blazer Russet and Clearwater Russet
In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State Program
From the archive
You may love butter, but it may not be the healthiest choice for your heart...
November 28, 2016
If you think "Butter is Back", think again...
Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.
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