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June 19, 2018
Hybrid potatoes from botanical seeds: an opportunity or a threat?
Typically, potatoes are multiplied by replanting a small potato tuber from last season, causing it to grow a new potato plant. Recently a new method of multiplication is making headlines: true potato seed (TPS) from hybrid potatoes.
May 12, 2018
US long Potato Imports impacted by Proposed Rule to modify Idaho Marketing Order
USDA-AMS has proposed a rule to revise the classifications that determine the size requirements for potatoes grown in Idaho and Malheur County, Oregon. The proposal would also apply to all import of long type potatoes. Sponsored Content
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February 15, 2018
New potato varieties could improve taste of French fries
Potato growers and industry members gathered in Fredericton for the Potato Selection Release Open House on Wednesday to learn what new varieties are available for trial that could improve yields and taste – including the varieties used to make French fries.From the archive

February 11, 2018
Agrico presents ‘the next generation of potatoes’ at Fruit Logistica in Berlin
Agrico presented its new generation potato varieties with high resistance to late blight (Phytophthora Infestans) at Fruit Logistica. On the first day of the fair, General Manager Jan van Hoogen explained the meaning of these new varieties.From the archive

January 17, 2018
Costa Rica: La variedad de papa 'Elbe' ya es producida por 82 agricultores
Esta papa fue desarrollada por el Laboratorio de Biotecnologías de Plantas (LBP) del Centro de Investigaciones Agronómicas. Es una variedad resistente a las plagas más comunes (tizón tardío y el minador de la hoja), lo que reduce la cantidad de quimicos necesarios´para llevar el cultivo a buen término.From the archive

December 21, 2017
Experimental potato delivers bounty of vitamin A and E
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.From the archive

November 29, 2017
Lanzan en Colombia una nueva variedad de papa criolla
La Corporación Colombiana de Investigación Agropecuaria (Corpoica) lanzó la variedad Sol Andina para los departamentos de Cundinamarca y Boyacá. Sol Andina tiene un periodo vegetativo menor (de 110 a 120 días).que el de las variedades usadas comunmente.From the archive

November 27, 2017
UMaine receives grant for potato breeding with focus on quality improvement and pest resistance
The USDA-NIFA has awarded a grant totaling $388,000 to the University of Maine to study potato breeding and improve quality and pest resistance in the eastern United States.From the archive

November 18, 2017
J.R. Simplot partners with Iden Biotechnology in a search for genes to enhance nutritional properties of the potato
Iden Biotechnology - a Spanish biotechnology company - and J.R. Simplot Company, a potato processor and developer and marketer of Innate® Potatoes, recently entered into an agreement to explore the potential for nutritional enrichment of the potato.From the archive

November 11, 2017
Agrico presenteert 10 nieuwe rassen tijdens 'Portugese' show
Donderdag 9 november jl. opende Agrico haar jaarlijkse rassen- en zaailingenpresentatie bij haar kweek- en researchbedrijf Agrico Research in Bant. Jan van Hoogen presenteerde tien nieuwe rassen die onlangs zijn opgenomen op de Nationale Rassenlijst.From the archive

November 04, 2017
Seed Potato Company HZPC sees increasing trade in its certificates and - once again - a maximum increase in value
The value of the share certificate of HZPC Holding B.V. (HZPC), the world leader in potato breeding and seed potato trade, has been determined after the bi-annual stock trading day November 2017 at €182.20.From the archive

November 01, 2017
Analyzing the genes of ancient potatoes helps to improve future potato varieties
Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped potatoes adapt over thousands of years.From the archive





