Potato News from the United States

Key Technology, a member of the Duravant family of operating companies, announces the appointment of Buffy Hagerman as Marketing Communications Manager.

Flexible packaging sustainability is a hot agenda topic and with rapidly advancing technology the options are starting to grow. That said, there is still a sustainability collision point of want vs. reality for brand owners and consumers.

Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.

The UK's leading manufacturer of vegetable handling equipment is heading to Potato Expo next month to help US food producers achieve more with less.

Hot Cool Ranch Flavored Tortilla Chips, an all-new mash-up that combines the classic Cool Ranch flavor fans love with a spicy, bold crunch.

McCain Foods USA will expand its appetizer processing plant in Plover, Wisconsin with an additional production line to produce cheese based appetizers.

Precision Food Innovations (PFI), a manufacturer of sanitary conveying equipment, announced the retirement of Gary Schiltz after serving 40 years with the company, most recently as general manager.

Reading Bakery Systems (RBS), a leading global manufacturer of snack production systems, introduced a new ambient cooling conveyor that efficiently cools crackers before entering packaging in a more compact footprint.

Utz Brands, Inc, a leading U.S. manufacturer of branded salty snacks, reported IRI MULO-C retail sales for the 4-week and 12-week periods ended October 31 and November 28, 2021.

Savory snack industry association SNAC International will have a new President and CEO next year. Following the conclusion of SNX the association’s new education and collaboration forum, March 27-29, 2022 Christine Cochran will replace Elizabeth Avery, who earlier this year shared her plans to retire.

For the third time in four years, Intralox is expanding operations at its Hammond, Louisiana, location. This time, the company is more than doubling its footprint with a USD 60 million expansion

U.S. exports of frozen potato products increased by 30% for the July – September 2021 quarter compared to 2020. These increases were led by a 63% increase to Mexico

Side Delights offers shoppers Thanksgiving potato recipes and reasons or reminders to give thanks this year. Thanksgiving is a crucial season for retailers,

Swisspatat adds early potato variety Colomba as a new entry to its 2022 variety list in order to strengthen the supply of early season firm-skinned, firm-cooking potatoes (green line)

Savory Snack Industry Association SNAC International launches anew event format to alternate with SNAXPO: SNX. The new concept is designed to spark dialogue, innovation and growth, helping you build deeper relationships across the entire supply chain.

The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are 'born'.

Aroostook County (Maine, US) may have pulled a record potato harvest out of the ground this year, but transportation slowdowns and a driver shortage are making it difficult to get the crop to market.

Belt materials may look similar in their raw form, but they can have completely different compositions. This one is high among those critical choices that can make or break your plant’s productivity.