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October 29, 2018
Industrial Freezer manufacturer FPS Food Process Solutions opens US office
In order to better support its customers in the United States, industrial freezer manufacturer FPS Food Process Solutions has set up a new Parts & Service Center in Cartersville, Georgia - just one hour away from Atlanta.
October 25, 2018
Afghan Bamiyan people turn to potato-growing to make a living
The picturesque Bamiyan province with its beautiful landscape has been a popular tourist destination in the conflict-ridden Afghanistan over the past decades, and growing potatoes in recent years has added to Bamiyan's natural charm.
October 23, 2018
McCain Foods subsidiary Lutosa inaugurates world’s largest fully integrated potato processing plant
On Wednesday October 17th, a new french fry production line was inaugurated at the Leuze-en-Hainaut site of McCain Foods subsidiary Lutosa SA. According to McCain Foods, this Lutosa plant is now world’s largest fully integrated potato processing plant. Sponsored Content
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October 23, 2018
Cavendish Farms selects TOMRA's Eco Steam Peeler for its potato processing plant in Alberta
Cavendish Farms, one of the larger potato processors producing frozen french fries in North America, is equipping its new, state-of-the-art production facility in Lethbridge, Alberta with TOMRA’s Eco steam peelers.
October 23, 2018
McCain Foods USA recalls frozen roasted vegetables. Foods using these as ingredient are being recalled as well
McCain Foods USA Inc. is recalling all products from its Colton facility in California, which produces fire-roasted, caramelized or sauteed frozen fruit and vegetable products.
October 19, 2018
Biodegradable Potato Spoons make the Dyson Designer Award Shortlist
Many of the 20 contenders for this year’s prestigious James Dyson award focus on ways to create a more sustainable future. Cutlery made of biodegradable potato plastic made it to the shortlist of this global design competition.
October 18, 2018
En busca de la mejor receta para cocinar papa en Marte
Es un concurso organizado por el INTA-España junto con la Fundación Albireo. El reto va dirigido a los profesionales culinarios: conseguir una receta con papa, “sencilla, energética que genere pocos residuos” y que sea posible cocinar en Marte.
October 18, 2018
The Challenges of the Potato Industry: Interview with Marc Van Herreweghe, CEO of Mydibel and New Chairman of Belgapom
In this interview, Marc Van Herreweghe, the new Chairman of Belgapom and CEO of Mydibel, discusses the challenges this Belgian Potato Association faces going forward, as well as sustainability issues and problems related to recent weather conditions.










