Potato News

Wyma Solutions’ Micron Filter XL is a self-cleaning filtration system for post-harvest operations. Filtering water to 0.15mm, it cuts TSS by 60%+ and BOD/COD by 50%+, enabling water reuse, reducing costs, and supporting sustainability.

Agrico reports strong performance from Babylon, Vogue, Paradiso and Fajah potato varieties in Cyprus despite heavy rainfall, cold weather and strong winds. New varieties Feliz, Jamaica and Sivas also show promising results.

Lamb Weston has appointed Ashley H. as Vice President of Global Agriculture. With over 20 years at the company, she will lead global agriculture strategy and operations, ensuring a sustainable and reliable supply of high-quality potatoes worldwide.

In South Africa potatoes are the fourth most consumed staple food after maize, wheat, and rice. They are a valuable source of affordable energy and nutrition and play an important role in feeding households throughout the year.

The Dutch potato sector used International Potato Day to highlight its role in global food security, innovation, and economic growth. Industry leaders and policymakers emphasized cooperation, sustainability, and support to maintain global leadership.

Sticomax Group has acquired ICS Spiral Freezers to strengthen its expertise in freezing, cooling, and proofing solutions. The addition expands the group to seven companies, with combined turnover expected to reach EUR 125 million (USD 142 million).

UK potato farmers face rising costs, weak prices, labour shortages and climate shocks after years of disruption. Profitability is under pressure, risking sector decline. Innovation, policy support and collaboration are key to future resilience.

From June 10-13, 2026, Urschel and KRONEN will showcase cutting and processing solutions designed to strengthen line operations for maximum production at ProPak Asia in Bangkok, Thailand.

As processors increasingly work with potatoes sourced from more challenging growing conditions, FAM STUMABO has introduced StoneExtractor to improve stone evacuation within the cutting head and reduce the operational impact of embedded stones.

Ahead of International Potato Day on May 30, McCain Foods released the inaugural McCain Spud Report, a global consumer study exploring how people enjoy fries and potatoes in their everyday lives.

McCain Foods released its first Spud Report, surveying 12,000 people across 11 countries. The study found fries are the world’s favourite potato dish, bringing joy, comfort and connection across cultures.

Wageningen and the Dutch government are moving forward with a field trial of NTG-edited potatoes to strengthen resistance to late blight and reduce pesticide use, in a context of regulatory change in the European Union.

Los productores de papa del norte de Sinaloa no lograron cumplir plenamente sus contratos con la industria de botanas debido a los bajos rendimientos de la cosecha, en un año marcado por pérdidas económicas y una evaluación general negativa para el sector.

Galicia enfrenta una campaña de patata muy complicada, con una caída estimada del 25% por el impacto de las lluvias e inundaciones, en medio de mayores importaciones, precios en origen deprimidos y costos de producción en alza.

The Brazilian potato market closes May with tighter supply in Minas Gerais, firm wholesale prices, advances in soil monitoring and biological inputs, and climate alerts that could complicate activity in the south and southeast of the country.

Potatoes in Practice 2026 returns on August 13 at Balruddery Farm near Dundee with SPOT robotic dog demos, live cooking by Sarah Rankin, field trials and seminars.

A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.

HyFun Foods partnered with Adani Logistics Ltd and EVERGREEN LINE to launch a reefer rail export network from ICD Virochannagar to Mundra Port, strengthening India’s cold chain and frozen exports.