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June 24, 2018
Lo que un productor de papa debe saber sobre la teledetección
Conceptos básicos de esta ciencia, tales como, qué es la teledetección, cómo funciona, qué información ofrece, qué plataformas y sensores utiliza, cuáles son sus beneficios, cuál plataforma es la más útil, etc.From the archive

June 18, 2018
Ecuador: Buscan alternativas para promover el consumo de papa
Con el fin de fomentar el consumo de papa en el país, el 29 junio, Día Nacional de la Papa, el Ministerio de Agricultura y Ganadería iniciará en Ambato una serie de campañas de comunicación sostenidas en el tiempo.From the archive
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June 13, 2018
Cape Cod Potato Chips expansion on hold as Campbell reviews all capital projects
The Cape Cod Potato Chips plant, located in Hyannis Mass., is now owned by Campbell Soup Co., acquired as part of its Snyder’s-Lance purchase. A year after plans were announced for a $20 million expansion, the future of the Hyannis production facility is once again uncertain as Campbell is reviewing all capital expenditures.From the archive

June 12, 2018
Congreso mundial de la papa resalta avances científicos
Los tubérculos fueron el tema de conversación en Cusco, Perú, durante la semana del 27 de mayo, cuando por primera vez se celebraron juntos el Congreso Mundial de la Papa y el Congreso de la Asociación Latinoamericana de la Papa (ALAP).From the archive

June 10, 2018
Los fosfitos, un condimento que entusiasma a los agricultores
En el cultivo papa se ha comprobado su eficiencia para controlar enfermedades causadas por Oomycetes y hongos verdaderos, como Phytophthora infestans, Streptomyces scabies, Rhizoctonia solani y Fusarium solani.From the archive

June 10, 2018
World Potato Congress highlights scientific advances
Tubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato Association (ALAP) were held together for the first time.From the archive
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![Steve Easterbrook, CEO McDonald's: “We do know it [PP:self serve kiosks] helps grow the business: Customers come back more often, they stay a little longer. They are just more engaged with us as a business and as a brand.” Steve Easterbrook, CEO McDonald's: “We do know it [PP:self serve kiosks] helps grow the business: Customers come back more often, they stay a little longer. They are just more engaged with us as a business and as a brand.”](https://media.potatopro.com/mcdonalds-self-serve-kiosks-1200.jpg?width=480&height=295&crop=smart&mode=crop)


