Potato News from Kenya

Kenya will host the 13th World Potato Congress in October/November 2026, following a venue change from Poland. Led by NPCK and supported by key partners, the event aims to spotlight potatoes' role in food security and economic growth.

Potato farmers have urged the government to put more effort into producing certified seed. They have said what is available in the market is costly and inaccessible to most small-scale farmers.

World Potato Congress Inc., a global network dedicated to advancing the potato industry, presents the Webinar: 'Supporting Small Holder Farmers in Kenya Through a Decentralized Hub Site Model.'

Solynta's potato varieties with high resistances against Late Blight provide Kenyan farmers with good yields, as demonstrated in a comparative field test during an extensive spray/no spray trial in Limuru, Kenya.

The variety release committee of the Kenya Plant Health Inspectorate Service (KEPHIS) has recently announced that three of Solynta’s hybrid true potato varieties have been approved for distribution in Kenya.

Bayer and Solynta have reached an agreement to collaborate on the commercialization and distribution of true potato seeds in Kenya and India.

To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)

By signing the distribution agreement with Fraxen Consult Ltd, Agrico seed potatoes will be exported to small-scale farmers in Tanzania later this year.

Seven years ago, Chris and Ashley Gasperi planted four acres of potatoes on their idle land in Kenya.

The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya.

World Potato Congress Inc. has announced that World Potato Congress 2026 will be held in Nairobi, Kenya. The theme for the event is 'Developing Global Potato Partnerships for Enhanced Food Systems, Food Security and International Trade'.

The potato value chain has been the main pain point for Kenyan farmers for decades now. After a bumper harvest, thousands of tonnes go to waste. And this is where Wedgehut Foods carved a niche.

It may be recalled how shocked Kenyans were when reports began filtering in the media last year January 2022 that the multinational food giant KFC has run out of ‘fries’ for customers following the non-delivery of potatoes from their overseas suppliers.

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries

Richard Mbaria makes a point at his potato in Kapsita village of Nakuru County, Kenya. The farmer has increased his production per acre thanks to training by a CARP+ project implemented in the area by Egerton University.

Markies has already become the number one for potato chips in Kenya. Simultaneously Markies is also increasingly demanded by Kenya’s crisping industry. A good example is Norda Industries who favors our Markies variety for their potato crisps.

A community project that provides farmers with healthy seed potato, cultivated using innovative laboratory techniques is significantly increasing yields in Kenya, an agricultural expert says.

More than 3,000 small-holder potatoes farmers from Nakuru are set to benefit from a KES 127 million (USD 1 million) program aimed at enhancing potato production in the County.