Potato News from the United States

Guided by a committee of food industry suppliers, the Food Processing Suppliers Association (FPSA) is reinventing Process Expo.

By now you’ve seen, heard or crunched on the new snack craze that’s popped its way into store aisles.

Omega-9 Oils from Dow AgroSciences have helped remove over 1 billion pounds of saturated and trans fats from the North American diet with beneficial economic and nutritional impact on the food industry.

Maine—Around here, you can find "Maine Potato Candy"—mashed potatoes rolled in coconut and dipped in chocolate—and potato donuts. A popular county fair offers wrestling matches in a vat of potatoes. In a state where spuds are the top agricult...

You may assume that bioplastics made from potato starch can be composted. However, that is not necessarily the case.

The restaurant industry is quietly — and successfully — fighting back against the enactment of so-called Happy Meal bans, which forbid restaurants like McDonald's to hand out toys with children's meals that are high in calories.

From spicy new flavorings to premium ingredients, potato chips are cashing in on a whole new image these days.

The Food Processing Suppliers Association (FPSA) announced today that it has reached a milestone of 190,000 square feet for the 2011 PROCESS EXPO trade show.

The 13 major potato States held 65.7 million cwt of potatoes in storage May 1, 2011, down 27 percent from a year ago.

The Food Processing Suppliers Association (FPSA) announced today that it has reached a milestone of 190,000 square feet for the 2011 PROCESS EXPO trade show. The show will be held November 1 – 4 at McCormick Place (South Hall) in Chicago.

Thanks to the recession, 2010 was a year of $5.99 lunchtime specials, dollar-menu bargains and 2-for-1 meal deals; 2011 is turning out to be quite different.

Celebrity chefs - you watch them create masterpieces on TV, and now you have a chance to see them up close and personal in the World Culinary Showcase at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show.

'Focus on Potato' has published a new webcast on Pink Rot in Potato

PMMI, the owner and producer of the PACK EXPO family of trade shows, and Koelnmesse GmbH, producer of Anuga FoodTec, today announced a strategic partnership to enhance the resources available to attendees at the largest food and beverage processing shows in North America and Europe.

Traders have never been more confident they can secure a higher offer from ConAgra Foods Inc. (CAG) in its attempt to take over Ralcorp Holdings Inc. (RAH), the biggest U.S. maker of store-brand foods.

According to a recent survey, only 19% of Americans rate potatoes as excellent for being gluten free (2011 USPB’s Attitudes &Usage Study). In fact, potatoes are 100% gluten-free!

epsiCo’s Frito-Lay Killingly, Conn., facility today became the state’s first manufacturing site to be awarded LEED® Gold existing building

A new USDA-funded consortium will provide nationwide tracking of late blight infections of potato and tomato.  A web site currently under development will allow users to report where late blight has been found, and to sign up for automatic notifications by email or text message when late blight is found nearby.