PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
November 26, 2023

PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio

PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
PepsiCo Launches 2025 Sustainability Agenda
October 18, 2016

PepsiCo Launches 2025 Sustainability Agenda

PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.
Potatoes are an important dietary source of Potassium
September 06, 2014

Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women

Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).
Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt
July 03, 2014

Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt

Saratoga Chip switches to Mountain Pure Himalayan pink salt, a mineral and energy-rich iron alternative to traditional salt for all six Saratoga Chip flavors
David Just and Brian Wansink
June 30, 2013

Portion size & size label affect how much we eat

Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.

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