Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.
¿Qué es más importante para las empresas alimentarias, la calidad y la seguridad o la cantidad? Existe un claro consenso entre los productores de alimentos, empaquetadores y procesadores: la calidad es crucial.
Key Technology is celebrating their 70th anniversary. Since introducing their first automated food processing system in 1948, Key has grown to become a global leader based on the principles of innovation, reliability and superior customer service.