News On French Fries and Potato Specialties from the United States

Ahead of National French Fry Day, McCain Foods found Americans eat over 17 pounds of fries yearly—Virginia leads at 21. Crispy-outside, soft-inside is the top texture. Fry types, seasonings, and dips vary, but 63% say fries can be a main dish.

Lamb Weston Holdings, Inc. (NYSE: LW) ('Lamb Weston') has announced that it has entered into a cooperation agreement (the 'Agreement') with JANA Partners Management, L.P. ('JANA') and Continental Grain Company ('Continental Grain').

United States potato exports fell 4% in volume and 1% in value (July 2024–March 2025), mainly due to lower dehydrated and chip exports. Frozen, fresh, and seed exports rose, with strong gains in Japan, Taiwan, and Guatemala despite China-India competition.

With a focus on Making Fries and Making Strides, Lamb Weston Holdings, Inc. issued its annual Global Sustainability Report, providing updates on the company’s performance against key sustainability and people initiatives during its fiscal year 2024.

En menos de diez años se espera que el mercado global de productos procesados de papa supere los 62 mi millones de dólares. Un crecimiento anual de más del 5%.

Fresh Solutions Network® (FSN) offers shoppers a way to prepare healthy steak fries and potato wedges at home with Side Delights

Lamb Weston faces a $14M class action lawsuit in Washington over unpaid breaks and overtime at its potato processing plants, including a closed Connell french fry facility. Workers seek damages; Lamb Weston denies the claims.

Trump’s tariffs threaten Canada-sourced canola oil, crucial for frying french fries. With rising oil costs, restaurants may raise prices, switch oils, or cut profits—making fries a luxury instead of a cheap staple.

Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the third quarter of fiscal 2025 and reaffirmed its full year financial targets for fiscal 2025.

Pulsemaster, a global leader in Pulsed Electric Field (PEF) technology will present its Cutting-Edge PEF-solutions at SNAXPO 2025 from March 30 to April 1 in Orlando, Florida.

Blackfoot, Idaho, known as the "Potato Capital of the World," is home to the Idaho Potato Museum and delicious comfort food spots like Rupe’s Burgers. Visitors can enjoy potato-themed attractions, the annual Potato Festival, and outdoor adventures at Hell’s Half Acre. This underrated city offers a perfect mix of food, history, and nature.

Lamb Weston Holdings, Inc., a leading global potato supplier, has announced its partnership with Atlas Agro for the procurement of locally produced, green fertilizers. 

Agristo is investing up to USD 450 million to build its first U.S. production facility in Grand Forks, North Dakota, driven by increasing demand for frozen potato products in North America.

Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the second quarter of fiscal 2025 and updated its full year financial targets for fiscal 2025. 

Urschel Laboratories, Inc., a global leader in food cutting technology, is excited to introduce the CCLL (Chip Cutter Large Lattice) Slicer, an advanced and high-performance solution for producing perfect lattice chips and thick potato waffle fries.

Lamb Weston Holdings, Inc. has announced the appointment of Michael J. Smith, current Chief Operating Officer of Lamb Weston, as President and Chief Executive Officer and as a member of the company’s Board of Directors, effective January 3, 2025.

Post Holdings, Inc. (NYSE: Post), a consumer packaged goods holding company, announced today it has agreed to acquire Potato Products of Idaho, L.L.C. .

Cavendish Farms is planning a nearly USD 150 million investments at its Jamestown potato processing plant. Breaking ground in spring 2025 is an USD 100 million expansion that will increase the annual production capacity from 410 to 450 million pounds.