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July 10, 2023
American Frozen Food Institute (AFFI) highlights the role of Frozen Food in Reducing Food Waste
Publications from the Cornell University Dyson School of Business and market research firm 210 Analytics cast light on the lower waste rates of frozen food and how consumers are utilizing frozen food to fight back against waste, respectively.
November 12, 2022
Foodservice Operators Turn to Frozen Foods to Meet their Business Needs
New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.
October 03, 2021
American Frozen Food Institute and IRI Partner to Drive Growth for Frozen Food Manufacturers and Retailers
The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.
February 21, 2018
American Frozen Food Institute (AFFI) and Food Marketing Institute (FMI) to co-locate headquarters
American Frozen Food Institute (AFFI) President and CEO Alison Bodor recently announced that AFFI will co-locate its headquarters with the Food Marketing Institute (FMI) in Arlington, Virginia.
April 23, 2012
Only 3% of calories in US diet come from potatoes and french fries
Calorie intake from white potatoes is surprisingly modest for adults and school-aged children, according to a new study released today at the Experimental Biology 2012 Annual Meeting.From the archive
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