News on Potato Defects and Diseases from Northern America

Red Potatoes affected by Powdery Scab.
April 11, 2017
New Webcast helps Potato Growers avoid devastating Powdery Scab Outbreaks
Powdery scab is a potato disease that is difficult to manage and under certain environmental conditions powdery scab can be potentially devastating to susceptible potato varieties.
From the archive
In potato plants with milder symptoms of Dickeya, leaves are curled. (Courtesy: Amy O. Charkowski)
April 11, 2017
Guarding against Dickeya: testing your seed potatoes
With clean seed potatoes recognized as the best defense against this new blackleg-causing pathogen, the demand for Dickeya testing is growing fast.
From the archive
Dr. Ada Szczepaniec discusses her greenhouse study on potato psyllid resistance to neonicotinoid insecticides.
April 02, 2017
Neonicotinoid insecticides losing efficiency in potato psyllid control
The potato industry may be losing a mainstay in the battle against psyllids, according to a recent Texas A&M AgriLife Research study.
From the archive
Approval of three second generation Innate potato varieties by the US Environmental Protection Agency and the Food and Drug Administration means Simplot is free to plant the potatoes this spring and sell them in the fall (Courtesy: Simplot).
March 20, 2017
US government approved 3 more Simplot GMO potato types for cultivation and sale
The US federal government has given the final OK to three more types of potatoes genetically engineered by Boise’s J.R. Simplot Co. to resist Phytophthora - the pathogen that caused the Irish potato famine.
From the archive
Soil fumigation in Wicklow, New Brunswick. The field is fumigated with chloropicrin in the fall of the 2015, as part of a trial McCain Foods is conducting with its processing potato growers on both sides of the border. (Courtesy: Triest Ag Group)
February 07, 2017
Potato growers in Maine apply soil fumigation in a trial of McCain Foods
French Fry manufacturer McCain Foods has started trials examining soil fumigation with several of its potato growers in Maine (United States) and New Brunswick (Canada).
From the archive
Memorial in Dublin, Ireland commemorating the potato famine of the 1840's caused by Phytophthora infestans
January 04, 2017
Study Provides Evidence on Movement of Potato Famine Pathogen
North Carolina State University research delves into the movement and evolution of the pathogen that caused the Irish potato famine in the 1840's - Phytophthora infestans -, which set down roots in the United States before attacking Europe
From the archive
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This webcast on Potato white mold - also known as Sclerotinia stem rot - is developed by Dennis A. Johnson, Ph.D. Professor, Extension Plant Pathologist, Washington State University (Courtesy: Washington State University)
December 06, 2016
Potato White Mold: how it spreads and how it can be managed
The Plant Management Network (PMN) has released a new presentation entitled 'Epidemiology and Management of Potato White Mold' to help growers, consultants and extension agents understand how white mold persists and spreads
From the archive
Cómo aumentar la producción de papa usando técnicas sencillas (o cómo manejar integralmente la sanidad de la semilla de papa)
November 14, 2016
Cómo aumentar la producción de papa usando técnicas sencillas (o cómo manejar integralmente la sanidad de la semilla de papa)
Esta nota analiza el problema de la degeneración de la semilla, detalla la estrategia propuesta del Programa del CGIAR de Raíces, Tubérculos y Banano, y describe cinco técnicas sencillas para mejorar la calidad de la semilla y aumentar la producción de papa.
From the archive
A bruised potato. The discoloration that occurs after tissue damage is largely caused by the activity of the enzyme polyphenoloxidase (PPO). In the Calyxt PPO_KO potato variety (one of the) genes coding for the PPO enzyme is knocked out, making the variet
October 26, 2016
USDA clears Calyxt potato modified to withstand bruising
A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.
From the archive
From left to right: Michael Murphy ’17; Kathryn Boor, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences; State Sen. Thomas O’Mara, R, C-Big Flats; Melanie Wickham, executive director of Empire State Potato Growers and Walter DeJ
October 20, 2016
Cornell University receives state grant to upgrade Golden Nematode Lab
Cornell University receives $1.2 million of new state funding to upgrade the Federal Golden Nematode Lab
From the archive
The North-western European Potato Growers (NEPG) expect in the 5 covered countries (NL, B, FR, GB, DE) a lower production of potatoes (seed and potatoes.for starch production not included) compared to last season.
September 21, 2016
NEPG estimate for the 2016 potato harvest: More acres, less production and a lot of uncertainty
The North-western European Potato Growers (NEPG) expect in the 5 covered countries (NL, B, FR, GB, DE) a lower production of potatoes (seed and potatoes.for starch production not included) compared to last season.

From the archive
Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 National Potato Council Academic Scholars
August 17, 2016
National Potato Council Awards Academic Scholarship for Potato Research to Justin Clements
Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 NPC Academic Scholarship.
From the archive
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Adult Potato Psyllid (Bactericera (paratrioza) cockerelli) (Courtesy: Gary McDonald)
August 11, 2016
Potato Psyllid Alert for North Dakota
Potato psyllids have been reported in specific fields in western and central North Dakota. At this point populations are not widespread.
From the archive
Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.(Courtesy: Texas A&
August 01, 2016
Harvest, psyllids & new varieties the hot topics at Texas potato field day
Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.
From the archive
Examples of the damage done to potato fields in North East North Dakota: (Top:) A once promising potato field stands under water. (Bottom left:) A hail devastated potato crop in Pembina County. (Bottom right:) A potato field claimed by rain and hail.
(C
July 27, 2016
Weather Continues to Devastate Potato Crops in Northeast North Dakota
The heart of "Potato Country" in northeast North Dakota was devastated by baseball size hail that lasted up to 35 minutes last Tuesday night.
From the archive
Late blight (Phytophthora infestans) on the bottom of a potato leaf (Courtesy: Howard F. Schwartz, Colorado State University)
July 19, 2016
Late blight detected in a Western Manitoba Potato Crop
Manitoba's first case of late blight for the year was found in a western Manitoba field over the weekend.
From the archive
Potato Plant wilting due to Dickeya (Courtesy: Cornell University)
July 17, 2016
Dickeya Blackleg: New Potato Disease Causing Major Impact
Dickeya blackleg, often just called Dickeya, is a new disease in the United States. It was severe in 2015 at least partly reflecting hotter weather than previous 2 years when the pathogen likely was present and is developing again in 2016.
From the archive
Plants infected with the original strain of PVY are difficult to see (pale center plant). However, the newer strains are virtually undetectable with the naked eye (Courtesy: Washington State University).
July 13, 2016
New Potato Virus Y strains very difficult to detect with the naked eye
Several newly evolved strains of the disease known as potato virus Y, or PVY, can render potatoes unmarketable and reduce crop yield. What’s worse is the new viruses are particularly difficult to detect with the naked eye.
From the archive

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