News on Potato Starch from Australia
Transforming potato waste into a new industry for Australia
March 06, 2020
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
Potato Salad may cut cancer risk red meat
June 14, 2010
Scientists from Adelaide’s Flinders University found that the starch contained in cold, cooked potatoes would reduce the cancer risk associated with eating red meat, with increasing evidence available that a diet high in red meat can increase a person’...