News on The Potato Supply Chain from Wisconsin

Richards Pavelski and Donald Hamerski entered the Wisconsin Potato & Vegetable Growers Association (WPVGA) Hall of Fame Hall. The WPVGA Hall of Fame honors lifetime achievement in the development of Wisconsin’s potato industry.

US based potato grower and shipper RPE Inc. has added a new Marketing Director, Tim Huffcutt to its marketing team. Effective October 24, Huffcutt will oversee all marketing strategies for RPE's consumer, trade, local community and internal communication.

RPE Inc., has created Old Oak Farms Party Potatoes. Quick and easy to prepare, Party Potatoes are fingerling potatoes that transform ordinary dinners into extraordinary parties!

Alsum Farms & Produce Inc. helps make it easier for busy families to get back into the school routine with ready-to-serve healthy potato offerings that are perfect for a quick dinner side or nutritious after-school snack

Heartland Farms, Inc. announced today that Danielle Golden has joined the farm to further develop their growing portfolio of regional and national accounts.

Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 NPC Academic Scholarship.

Organic produce is in record-high demand, selling more than $11 billion worth in 2015 alone. To meet the demand, RPE, Inc., has been continually expanding its organic program.

RPE, Inc.’s bite-sized potato brand, Tasteful Selections™, is continuing its efforts to inspire consumers to rescue moments and spend more quality time with family by creating delicious time-saving recipes and useful cooking tips.

The Little Potato Company celebrated construction of its first U.S. plant June 29 in DeForest. The new $20 million, 130,000-square-foot plant, which is being built by Minneapolis-based Ryan Companies, is scheduled to open in January 2017.

The Little Potato Company announces its plan to set up a new $20 million US Head Office and processing facility in DeForest near Madison, Wisconsin.

Investigadores estadounidenses de la USDA-ARS y la Universidad de Winsconsin-Madison encontraron una papa silvestre con siete veces más calcio que las papas que acostumbramos a ver en los supermercados.

Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.

Okray Family Farms in Plover, Wisconsin, were named the recipients of the prestigious 2015 Environmental Stewardship Award during the National Potato Council’s (NPC) 2016 Annual Meeting, held January 14 in Las Vegas, Nevada.

Twenty potato growers from all over the Wisconsin converged on Madison last week for their annual “grill the professors” ritual.

RPE Inc., announces their partnership with Discovery Garden’s. RPE will now act as the exclusive marketing partner for Discovery Garden’s brand of gourmet potatoes.

Alsum Farms & Produce Inc. has been named a finalist in the PMA Impact Award Excellence in Packaging for their innovation with Fast & Fresh! 12 oz. Microwave-Ready Potatoes with Olive oil and Seasoning product line.

RPE Inc., has announced the addition of six new varieties of potatoes being released this fall.

Alsum Farms & Produce Inc. will introduce 12 oz. Microwave-Ready Russet Potatoes at the Southeast Produce Council's (SEPC) Southern Innovations Symposium Bright Ideas Platform September 17 - 19, 2015.