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Potato Supply Chain

Potato Supply chain

Three musketeers (3Ms) invest in potato grading and sorting line
With six farms as shareholders of 3Ms (Three Musketeers) operating more than 34,000 acres, they have contracted Haith, Tomra and Dijkstra to put in a new state-of-the-art potato grading and sorting line at their site at Bentwaters, near Woodbridge, Suffolk. A brand new building for this has been constructed also.
El cultivo de la papa en Venezuela estaría desapareciendo
La situación para los productores estaría impulsando la desaparición del cultivo de la dieta nacional. De 17.000 hectáreas habilitadas para cultivar papa, sólo 6.000 están sembradas.
Wednesday, June 14, 2017
Chuño, el secreto milenario de los Andes para lograr que una papa dure 20 años
Hace miles de años que los habitantes de los Andes vienen "domesticando" naturalmente una papa amarga que de otra manera no sería comestible y que se conserva durante décadas.
Tuesday, June 13, 2017
Snikiddy Relaunches Baked Fries Snack. With lots of Organic Ingredients, but no organic potato...
Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.
Lamb Weston is adding potato storage capacity in Pasco, Washington
Lamb Weston has started the construction of additional potato storage facilities in Pasco, Washington, representing an investment of USD 3.4 million
New Zealand get's its own brand of low carb potatoes: 'Lotatoes™'
In New Zealand, produce company T&G is launching a new brand of low carb potatoes with the memorable name 'Lotatoes'.
Colorado State University to study the spread of pathogens in US potato crops
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.
Al rescate de la papa andina argentina (Entrevista)
El chef Gabriel Oggero explora la Puna jujeña en busca de distintas variedades del tubérculo. De la tierra al plato, respeto por las tradiciones e inspiración para crear nuevas texturas y sabores
Sunday, June 11, 2017