News on Potato Varieties and Seed from the United States

October 03, 2021

New Potato Variety Will Help Age-Old Crop Prosper Beyond the 21st Century

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.

September 30, 2021

Breeding beetle-resistant potatoes

In a new study, published in Crop Science, researchers describe genetic tools to develop potato varieties with improved natural resistance to the Colorado potato beetle

September 20, 2021

MountainKing: The quality of the Colorado potato crop 'extraordinary'

As MountainKing readies for its fall harvest, early tests from its fields in Colorado’s San Luis Valley offer encouraging signs for several of the brand’s gourmet varieties including its yellow-flesh varietals.

September 18, 2021

Launching new sweet potato line and earth-friendly packaging options for potatoes

Progressive Produce grows, packs and ships a wide variety of year-round produce, farming thousands of acres throughout North and South America.

September 01, 2021

Idaho potato growers brace for poor crop amid drought, heat

The hot, dry and smoky growing season has left some Idaho potato farmers bracing for a poor crop. For Randy Hardy of Oakley, harvest will likely be the worst of his career.

August 29, 2021

Heat, drought stress Red River Valley potato crop, resulting in quality, yield reduction of table stock

The toll that hot dry weather took on the Red River Valley 2021 potato crop won’t be visible until harvest begins in a few weeks, but it’s already clear it has affected yields and quality.

Cynthia Wilson (Diné), director of Utah Diné Bikéyah Traditional Foods Program, holds potatoes that have grown in Utah for more than 11000 years

August 29, 2021

11000 year old solution to modern problem: Ancient potato could thrive in changing climate

With drought a persistent problem in the Southwest, Hopi/Tewa seed keeper Valerie Nuvayestewa has eagerly joined the effort to bring back an Indigenous superfood that her ancestors cultivated for 11000 years.

Biochemistry offers path to help reduce huge losses in potato industry

August 26, 2021

Unraveling the wound-healing process in potatoes

Losses in the United States' number one vegetable crop, potatoes, aren't only due to pests or drought, they’re due to damage in the handling and storage of potatoes as well. Understanding the wound-healing process in potatoes may help reduce these losses.

Potato LEAF Awards 2021-22 Scholarship to Thilani Jayakody Outstanding Michigan State Graduate Student Receives Award for Potato Research

August 23, 2021

Potato LEAF Awards 2021-22 Scholarship to Thilani Jayakody for her Potato Research

The Potato Leadership, Education and Advancement Foundation (Potato LEAF) is pleased to announce Thilani Jayakody, as the recipient of its 2021-22 Academic Scholarship.

August 12, 2021

All-Yellow Flesh Potatoes Continue Upward Trend in Volume Sales, Profits

All-yellow flesh potatoes continue to rise above russets, reds and whites in the critical metric of retailer volume sales, an encouraging sign for grocers as growers ready for their upcoming fall harvests.

Many of us remember RNA from high school biology, where we were taught that the RNA molecule reads DNA, then makes proteins to carry out tasks

July 25, 2021

RNA breakthrough creates crops that can yield 50% more potatoes, rice

Manipulating RNA can dramatically increase the yield of potato plants, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.

July 12, 2021

US pushes Mexico for approval of GM crops, access to potato market

The United States pressured Mexico on Wednesday to allow genetically modified crops into the country and to open up access to U.S.-grown potatoes. Trade talks were held Wednesday in Mexico City.

June 17, 2021

US Sales of Fingerlings, Gourmet Varietal Potatoes Continue to Climb

As shoppers stock up for the summer grilling season, new national sales data indicates US sales of fingerlings and smaller-sized gourmet varietal potatoes, both popular for backyard cookouts, remain on a solid, upward ascent.

U.S. Potato Imports Continue to Increase.

May 19, 2021

United States Potato Imports Continue to Increase; More frozen potato products imported from Europe

Strong demand for potatoes and potato products and tight domestic supplies continues to drive increases in imports for the current (July – June) marketing year. For July 2020 – March 2021 total imports are up 9 percent, led by an 18% increase in chips and a 15 percent increase in dehydrated potatoes.

May 13, 2021

Pioneering potato breeder Dave Holm retires

Dave Holm was destined to work with potatoes. He was raised on a potato farm in southeast Idaho, where his dad and grandfather instilled in him a love of one of the world’s most important crops.

USDA Announces Deregulation Extension of Potato Developed Using Genetic Engineering

April 29, 2021

USDA Extends Deregulation of Simplot Potato Varieties Developed Using Genetic Engineering

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is extending deregulation to J.R. Simplot Company’s (Simplot) potato variety developed using genetic engineering, designated as Snowden Z6 (Z6 potato).

April 10, 2021

Idaho Potato Commission President and CEO, Frank Muir Retires After 18 Years of Service

Eighteen years ago, the Idaho® potato industry was in crisis. Consumers were shunning potatoes due to the rising popularity of low-carb diets, the new consumer focus on buying local (locavore movement) was beginning to expand across the country and the Idaho® potato farm gate revenue was declining.

April 06, 2021

HZPC: 'Ready to grow in North America'

Potatoes in the United States and Canada are a commodity. When selecting varieties, the color of the skin tends to be the primary consideration. As the new managing director of HZPC Americas Corp, Jeff Scramlin sees opportunities to increase market share by highlighting the distinguishing characteristics.

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