News on Potatoes for processing from the Americas

Farm life always agreed with Brian Mahany from his early days working the fields on Sundays with his family. While he may have thought about other career choices in agriculture, he said he always came back to the farm.

Con apoyo gubernamental se busca generar alianzas entre los productores y empresas capaces de agregar valor a la cadena.

Machine-Learning driven crop insights tool HarvestEye has partnered with one of Prince Edward Island’s (PEI) prominent potato growers, G Visser & Sons.

Argentina continua innovando en materia industrial, esta vez combinando dos productos insignia: papas y aceite de oliva.

El país andino celebró el día de la papa el pasado 29 de junio y conmemoraron la importancia del cultivo.

Los productores peruanos están muy disconformes con el apoyo gubernamental y las oscilaciones de precios.

Kip Yeates, Vice President of Fresh Operations at potato company Wada Farms, highlights the success of their partnership with Ellips in enhancing potato grading efficiency and quality consistency, exceeding initial expectations and paving the way for future advancements in AI-driven grading technology.

The PEI Potato Board recently welcomed a 15 member delegation from the
Philippines.

The processed potatoes market size is forecast to increase by USD 45 billion at a CAGR of 5.34% between 2024 and 2028. Market expansion is contingent on several factors, such as an increasing emphasis on expanding production capacities for potato processing.

Mucho más que un alimento, la papa sigue abriendo nuevas formas relacionarse con la tierra y con la economía.

Pioneer Potatoes understands the fundamentals of effectiveness and efficiency in grading and provisioning potatoes.

Organizaciones de productores logran vender, sin intermediarios, variedades nativas a planta procesadora de snacks.

Sinaloa en México se posiciona como la región productora por excelencia en México y apuesta a la tecnificación y el mejoramiento.

Una nueva planta de transformación, acopio y almacenamiento empezara a funcionar a partir de abril. Se trata de una inversión de 2.3 millones de dólares.

En 90 días se pondrá en funcionamiento la planta de procesamiento de papa nativa en el distrito de Santa Maria del Valle.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.

Folson Farms works to produce quality potatoes in the rich soils of the Red River Valley.