News on Potatoes for processing from the Americas

En 90 días se pondrá en funcionamiento la planta de procesamiento de papa nativa en el distrito de Santa Maria del Valle.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.

Folson Farms works to produce quality potatoes in the rich soils of the Red River Valley.

A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.

La producción nacional en México pierde terreno ante la papa importada de Estados Unidos. Los productores temen por la incidencia tanto económica como fitosanitaria.

About 5,000 loaded-down semi-trucks of really nice Northwest french-fry-making potatoes are set to plop into cattle troughs or be destroyed. Dale Lathim is the President of the Potato Marketing Association of North America

McCain Foods llego a Colombia en el año 1996 con la compra de la fábrica de papas fritas Mekato, y cuatro años más tarde, en el año 2000, adquiere la planta de la empresa local Congelagro por USD 40 millones, haciéndose así de una moderna planta industrial capaz de suplir no solo al mercado local, sino también a los mercados regionales.

As of July 1, 2023, total Canadian Potato Storage Holdings are reported to be down 34.9% over 2022 numbers for the same period, and lower than the 3-yr. average.

The potato crop in Canada is in varying stages - from emergence to touching between rows. Potato growers everywhere are optimistic for the good growing conditions needed to move this crop in its early life stages.

There aren't many farms in Maine that can boast they've been owned by the same family for more than 130 years. One of those is the McCrums.

The Mart Group, an Idaho potato packing operation has been awarded a USD 19.6 million USDA funding to construct a frozen potato processing facility. The investment is part of a USD 320 million effort to create better markets for agricultural producers and food businesses.

Washington potato farmers can’t keep pace with worldwide cravings for french fries, hash browns, tots, potato chips and other processed potato products.

Gusmano and Ryan Norton of Walther Farms were elected chair and vice-chair, respectively, during the MPIC meeting in East Lansing on Dec. 15, 2022.

Yara has signed a memorandum of understanding with El Parque Papas to deliver green fertilizer in 2023. Famous racing car champion turned farmer, Mr. Walter Hernández, met with Svein Tore Holsether, CEO of Yara

Peak of the Market is pleased to announce important changes to their Sales team.  Dave Whitmore is adjusting his attention to provide leadership and direction for the overall business and has assumed the role of Vice President Product & Business Development.

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences

McDonald's Canada and McCain Foods Limited announce the 'Future of Potato Farming Fund' by investing CAD 1million in education, demonstration, and cost-sharing grants to support potato farmers