McDonald's Canada and McCain Foods Limited announced a new partnership to create the 'Future of Potato Farming Fund 'by investing CAD 1 million (about USD 782,000) in education, demonstration, and cost-sharing grants to support potato farmer adoption of regenerative practices and technology.
The new Fund's goals are building soil health and farm resilience as Canadian potato farmers face the escalating impacts of climate change on yield and crop quality.
Gemma Pryor, Senior Director, Canada Impact Team of McDonald's Canada:
"McDonald's World Famous Fries™ come from 100 per cent Canadian potatoes, and each one starts with healthy soil and Canada's dedicated potato growers."Canadian farmers are already seeing the impacts of a changing climate through sudden storms, drought, unseasonable moisture, early frosts, cool springs, blazing heat waves, and more. This overwhelmingly impacts financial sustainability on the farm, while threatening food security and crop quality in Canada.
"McDonald's Canada and McCain Foods have a long-standing relationship with potato growers across Canada and are working together to help advance agricultural practices and support the next generation of Canadian farmers."
The McDonald's McCain Future of Potato Farming Fund aims to safeguard Canada's farming industry through supporting farmer adoption of regenerative practices that improve soil health and build critical resilience on the farm.
"Climate change continues to impact the crop and our potato growing communities. To address this, McCain has pledged to implement regenerative agricultural practices across 100 percent of its potato acreage by 2030."In June, McCain Foods released their global Regenerative Agriculture Framework that sets clear definitions and measurements for a regenerative potato acre. Developed in collaboration with a range of stakeholders and used globally, this voluntary framework will support growers as they onboard to regenerative agriculture.
"Through our shared vision with McDonald's Canada, we are focused on supporting our growers in accelerating the transition to the key principles of regenerative agriculture like maintaining living cover, reducing tillage intensity, diversifying rotations, reducing the intensity of chemical applications, and enhancing biodiversity."
"Education, demonstrations, and direct grower funding of practice adoption through this Fund may lead to achieving healthier Canadian soils while creating delicious, planet-friendly food."
As a fellow food industry leader, McDonald's Canada sources from, invests in, and works with partners and suppliers who align with its values to help build a thriving, resilient food system. The company is living their purpose to feed and foster communities – food quality and sourcing is one way it's taking positive action on key areas that matter to Canadians, so they can Love what's next™.
Matt Hemphill, Executive Director of Potatoes New Brunswick:
"The partnership between McDonald's Canada and McCain Foods highlights the importance of coming together as an industry to support Canadian farmers in their ongoing transition to regenerative agriculture."The Fund will be open to more than 130 Canadian farmers, who represent more than 76,000 acres of potato farmland. It will consist of two rounds of grants for growers to implement established regulatory practices to build soil health and resilience starting in August 2022.
"Canadian potato farmers are excited to trial priority regenerative practices and technology through the Fund’s cost-share mechanism. This is a great example of supporting Canadian farmers with the tools they need to trial regenerative farming techniques, with an aim to future-proofing the land, and ensuing quality potatoes to share with Canadians for generations to come."
Growers can apply to the Fund for cost-sharing from a list of priority regenerative practices and technologies, such as cover crop seed, flower strip seed, lower intensity tillage equipment, decision support systems, organic soil amendments, and more.
Funding decisions will be made jointly by an expert selection committee comprised of representatives from McDonald's Canada, McCain Foods, The Soil Health Institute, and a representative from a national potato farming association.
McDonald's Canada and McCain Foods will be working with the Soil Health Institute to measure progress throughout the program, specifically increased soil organic carbon and total nitrogen, increased bulk density and aggregate stability and plant available water and better drainage capacity. McDonald's Canada and McCain Foods are focused on building climate resilience so that all can enjoy great-tasting, quality food.