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McDonalds Corporation

QSR Chains  Restaurants

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McDonald's is the leading global foodservice retailer with more than 36,000 local restaurants serving about 69 million people in more than 119 countries each day. 
 
McDonald's is one of the world's most well-known and valuable brands and holds a leading share in the globally branded quick service restaurant segment of the informal eating-out market in virtually every country in which McDonald's does business.

McDonald's serves the world some of its favorite foods - World Famous French Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin.

News for this Company

La papa en el mundo sobre el cierre del año
November 27, 2023

La papa en el mundo sobre el cierre del año

Una foto del mercado global de la papa de cara a circunstancias climáticas adversas en el hemisferio norte.
McDonalds Canada welcomes the new distinctly delicious McCrispy sandwich to roster of menu favourites
August 23, 2022

McDonald's Canada welcomes the new distinctly delicious McCrispy sandwich to roster of menu favourites

Calling all chicken enthusiasts - McDonald's Canada is welcoming its newest permanent menu item, the McCrispy®, available now at participating restaurants nationwide.
McDonald's Canada and McCain Foods partner to launch the CAD 1M Future of Potato Farming Fund to help improve soil health through regenerative farming practices
August 11, 2022

McDonald's Canada and McCain Foods establish a 'Future of Potato Farming Fund' (CAD 1 million) to help improve soil health through regenerative farming practices

McDonald's Canada and McCain Foods Limited announce the 'Future of Potato Farming Fund' by investing CAD 1million in education, demonstration, and cost-sharing grants to support potato farmers
NDSU develops potato variety now approved for McDonalds World Famous Fries
June 19, 2022

Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson