News on Potatoes for processing from the United States

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Sormac's successful carrot topper WOS-1A solves frying colour problems in potato processing.
November 06, 2008
Sormac's successful carrot topper WOS-1A solves frying colour problems in potato processing.
During the production of par-fried french fries, problems can occur if the potatoes used in the process start becoming opaque. This happens when the starch in potatoes is converted into sugars.
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