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RBS Emithermic XE Oven

As world combats climate change, Reading Baking Systems introduces Emithermic XE Oven to Replace Direct Gas Fired Oven Technology

July 26, 2023
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.
New Electric-Powered Convection Oven at RBS Science & Innovation Center

New Electric-Powered Convection Oven Available for Customer Trials at RBS Science & Innovation Center

January 25, 2023
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now has their sustainable-design electric-powered convection oven available for customer product trials at the RBS Science & Innovation Center.
Reading Bakery Systems 18 Row Nozzle Die- Low Pressure Extruder

Reading Bakery Systems presents 18-Nozzle Rotating Die Design for high capacity snack extrusion

November 23, 2022
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has designed a new 18-nozzle rotating die for increased throughput capacity.
Next-Generation Digital Air Velocity Sensor Array from Reading Thermal Employs Latest Technology to Increase Accuracy, Consistency, Repeatability

Next-Generation Air Velocity Sensor for ovens promises improved accuracy

August 12, 2022
Reading Thermal, the leading brand of measurement data logging systems by Reading Bakery Systems (RBS), has announced the release of a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy
Reading Bakery Systems Promotes Marcelo Morales to Senior Project Manager

Reading Bakery Systems Promotes Marcelo Morales to Senior Project Manager

July 14, 2022
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has promoted Marcelo Morales to the role of Senior Project Manager.
Thomas L. Green Ambient Cooling Conveyor, primarily intended for crackers

New Ambient Cooling Conveyor Increases Efficiency, Reduces Footprint

December 17, 2021
Reading Bakery Systems (RBS), a leading global manufacturer of snack production systems, introduced a new ambient cooling conveyor that efficiently cools crackers before entering packaging in a more compact footprint.
Reading Bakery Systems (RBS) expands its processing equipment capabilities with its proprietary Industrial Internet of Things (IIoT) platform: RBSConnect

Reading Bakery Systems (RBS) expands its equipment capabilities with its proprietary IIoT platform: RBSConnect

October 20, 2021
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, announced the expansion of capabilities and services offered by RBSConnect, their proprietary Industrial Internet of Things (IIoT) platform.
New North American Heat and Control Facility Under Construction in Lancaster, Pennsylvania

Processing Equipment Manufacturer Heat and Control builds new facility in Pennsylvania

August 26, 2021
Heat and Control, Inc., a world-leading equipment manufacturer and food/non-food processing industry supplier, is constructing a new facility in Lancaster, Pennsylvania.
Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center

Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center

June 19, 2021
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.
Science and Innovation Center sheeting line overview

Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services

June 11, 2021
Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.

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