News on QSR, Restaurant and Food Service Trends

Driven by stronger same-store sales and traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) rose above 100 in June. The RPI – a monthly composite index that...

In the United States, McDonald’s will begin rolling out a new Happy Meal in September 2011, with the goal of having them available in all 14,000 restaurants during Q1 2012.

The National Restaurant Association has decided to move up the NRA show 2012 to avoid overlap with the Global G8 and NATO Summit. Those events are set for May 15 through 22, 2012. The 2012 National Restaurant Association Restaurant, Hotel-Motel Show w...

The National Restaurant Association today unveiled a new nationwide initiative that provides parents and children with a growing selection of healthful menu options when dining out. “Kids LiveWell,” a program the Association launched today in collabora...

French fry manufacturer AVIKO launches a new website in the United Kingdom. As part of the launch, caterers in the UK have the chance to win an IPAD 2. The site, www.aviko.co.uk , features downloadable recipes, culinary advice, a handy Productfinder s...

CKE Restaurants, Inc., today announced the opening of two Hardee’s® restaurants in Almaty, Kazakhstan. This marks the first of at least 12 Hardee’s restaurants to be opened in Kazakhstan over the next five years. Hardee’s is the first major western qui...

The 92nd annual National Restaurant Association Restaurant Show showed positive growth in attendee and exhibitor numbers

The $430 million sale of Arby’s Restaurant Group Inc. to Roark Capital could be qualified as addition by subtraction for both the 3,600-unit Arby’s and its former sister chain, the 6,600-unit Wendy’s.

Wendy's/Arby's Group, Inc. (NYSE: WEN), today announced a definitive agreement for the sale of Arby's Restaurant Group, Inc. to a buyer formed by Roark Capital Group.

The expanding waistlines of U.S. consumers have created a flurry of governmental and restaurant industry actions aimed at getting Americans to eat more healthfully.

Rising costs for food and fuel have dominated headlines and weighed heavily on the minds of restaurant operators.

La gerente de Marketing de la cadena KCF, Patricia Gamboa, afirmó que en Perú no existe una empresa proveedora de papas para freír de las características que requieren las compañías de comida rápida, por lo que estas últimas están obligadas a importar ...

Omega-9 Oils from Dow AgroSciences have helped remove over 1 billion pounds of saturated and trans fats from the North American diet with beneficial economic and nutritional impact on the food industry.

The restaurant industry is quietly — and successfully — fighting back against the enactment of so-called Happy Meal bans, which forbid restaurants like McDonald's to hand out toys with children's meals that are high in calories.

Thanks to the recession, 2010 was a year of $5.99 lunchtime specials, dollar-menu bargains and 2-for-1 meal deals; 2011 is turning out to be quite different.

McDonald’s is trying to make fast food even faster. The Financial Times reports that the worlds’ largest fast food chain plans to replace many of the cashiers at its 7,000 European restaurants with touch screen terminals.

Celebrity chefs - you watch them create masterpieces on TV, and now you have a chance to see them up close and personal in the World Culinary Showcase at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show.

Er is veel onwetendheid over de producten van McDonald’s. Dat blijkt uit onderzoek onder 761 Nederlanders.