News on QSR, Restaurant and Food Service Trends

Wendy’s Puerto Rico offers a unique ham-and-ranch baked potato not found in the U.S. The island’s menu also features items like Nutella Frosty and loaded fries, reflecting Wendy’s global trend of adapting creative flavors to local tastes.

RBI and CPE form a joint venture to expand Burger King in China from 1,250 to 4,000+ restaurants by 2035. CPE invests USD 350M, gaining 83% ownership, while RBI retains 17%. Focus: expansion, marketing, menu innovation, and operations.

Robotics, imaging, sensors and data-driven tools will lead fruit and vegetable innovation at FRUIT LOGISTICA 2026. The FRUTIC Science Symposium on 6 February will highlight advances shaping global horticultural production and postharvest management.

A new survey by Young’s reveals 62% of Brits enjoy fish and chips on Fridays. Rising costs drive home-cooked versions, though 22% stick to takeaways. Ranked 2nd in UK food traditions, fish and chips remain a beloved Friday treat.

Lamb Weston’s Frenzy Fries won Gold at the National Restaurant Pub and Bar Show Innovation Challenge for their creative, experiential concept. Judges praised the product’s innovation and market impact.

French Fries from McDonald’s may be world-famous, but they often grow just around the corner. Behind every portion of fries stand local farmers cultivating the potatoes, and Dutch entrepreneurs working together for more sustainable potato farming.

Iksan Sweet Potato Mozzarella Burger and Muffin, a collaboration between Iksan-si, Jeollabuk-do and McDonald's Korea, surpassed 2.4 million in a month after its launch, setting a new record every day.

KFC’s Potato Wedges and Hot & Spicy Wings return nationwide Aug 18 by popular demand. Enjoy wedges alone, sides, or in a new wings & wedges combo. Plus, get deals like USD 3.99 chicken sandwich and USD 20 fan box. Available while supplies last.

Ahead of National French Fry Day, McCain Foods found Americans eat over 17 pounds of fries yearly—Virginia leads at 21. Crispy-outside, soft-inside is the top texture. Fry types, seasonings, and dips vary, but 63% say fries can be a main dish.

Hungritos teams up with KFC India for International French Fries Day on July 11, 2025. Enjoy free Hungritos fries on orders above INR 499 at select KFC outlets. Expect co-branded promos, crispy delights, and a nationwide celebration!

Goodrich Cereals will showcase innovative potato products, including flavored fries and appetizers, at SIAL Malaysia 2025 (Booth 3K144). With a focus on quality and sustainability, the company continues to lead in global potato processing.

Goodrich Cereals showcases its innovative frozen fries, potato appetizers, flakes, and dehydrated veggies at JFEX 2025, Tokyo (Booth 3-21), highlighting quality, flavor, and sustainability to expand in Japan’s premium food market.

Goodrich Cereals launches its new flavored frozen Potato Gourmet Twist range at FI Africa 2025 in Egypt, June 2–4. Visit booth H2.D43 to taste, explore products, and discuss partnership opportunities.

Warmth and service life of French fries in catering and fastfood are more and more challenged. Here are the best ways French fries to keep you warm for a long time & French fries products who help you with their properties! 

Trump’s tariffs threaten Canada-sourced canola oil, crucial for frying french fries. With rising oil costs, restaurants may raise prices, switch oils, or cut profits—making fries a luxury instead of a cheap staple.

Goodrich Cereals launches flavor-infused frozen French fries in Onion Chilli, Classic Salted, and Oregano. Ready in 3 minutes, preservative-free, and packed with taste in every bite — it's a crispy, convenient snacking revolution!

Subway® is trialling a new range of freshly made, hot, fluffy, jacket potatoes in select restaurants across the UK. Over the past few years, the jacket potato, a warm and comforting classic, has undergone a renaissance and recently found fame on social media

Lamb Weston launches Frenzy Fries, a unique 3-sided, skin-on fry designed to enhance sensory dining experiences and help UK foodservice operators stand out. With a 20-minute hold time and extra crispy texture, they offer innovation, quality, and reduced waste.