QSR, Restaurant and Food Service Trends from India

ITC first started diversifying from its core tobacco business in the early 1970s, with the diversification drive picking up steam in 2003 when the Indian behemoth conglomerate started with its slew of launches in the FMCG category.

Amazon.com Inc is planning a foray into the burgeoning online food delivery business from restaurants in India this year, in a move that could raise competition in an increasingly crowded market.

American Burger Chain Carl's Jr. announced today the opening of its first restaurant in India

When Burger King decided to enter India, the American hamburger chain did something that it has never done before. It gave the local master franchise full control over the menu.

Last month, McDonald's India has cut the amount of calories and salt on its Indian menu as it fights to hold on to customers in a rapidly growing developing market where newer, healthier fast-food options are just starting to catch on.

McCain Foods India is expanding its distribution network as well as improving availability of its products throughout the country.

India has long had a reputation as being unfriendly to foreign businesses, but when it comes to fast food, international chains are being warmly welcomed by a young, upwardly mobile population.

India Times reports that Pizza Hut is to introduce a potato topping at an outlet in the city Vadodara after extensive market research.

The All India Food Processors Association (AIFPA) Wednesday approached the Delhi High Court, pleading that the court should hear them before passing any final order on a petition that seeks ban on carbonated beverages and junk food in school and colleg...

India’s love affair with the french fry is so intense that the Canadian potato giant is injecting another $69 million on top of its current $37 million investment into greatly increasing output at its plant in Mehsana, which only opened five years ago.