News on QSR, Restaurant and Food Service Trends from Washington DC

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The report explores crucial areas in which the pandemic forced restaurateurs to adapt quickly, adopting contactless technology, shifting most service to off-premises and outdoor dining, and adjusting labor levels and menus.
February 01, 2021
State of the Restaurant Industry report measures virus' impact on business
New research looks at how restaurants and consumers were changed by the events of 2020 and the year of transition ahead.
United States
US Restaurant Sales up in August, but Operators Remain Concerned
September 22, 2020
US Restaurant Sales up in August, but Operators Remain Concerned
As total restaurant sales losses in the United States topped USD 185 billion, a majority of operators do not expect their business to fully recover within 6 months.
United States

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