News on QSR, Restaurant and Food Service Trends

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Wendy's logo
June 08, 2006
Wendy's Significantly Cuts Trans Fats -- Switch to New Cooking Oil Under Way
In a move that significantly reduces trans fatty acids (TFAs) on its menu, Wendy's® is making the switch to non- hydrogenated cooking oil for its French fries and breaded chicken items. The oil has zero grams of trans fat per serving.
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