News on Research from the Americas

Dick and Jeremie Pavelski of Heartland Farms were presented with the prestigious 2011 Environmental Stewardship Award at the National Potato Council’s (NPC) 2012 Annual Meeting, held January 6-7, 2012, in Orlando, Fla.

Potatoes can be presented in kid-friendly ways and are nutritious to boot. Montana nutritionist and author Dayle Hayes showed a variety of potato dishes being served in U.S. schools to growers Wednesday at the Washington-Oregon Potato Conference.Kids l...

La papa es el cuarto cultivo alimenticio más importante en el mundo, con una producción anual de 300 millones de toneladas. En Argentina se producen 2 a 2,5 millones, las que se comercializan principalmente en el mercado interno. Las infecciones viral...

Innovación para el Desarrollo: La Experiencia Papa Andina, es un libro que recoge 25 artículos que tratan, a partir de la experiencia de Papa Andina y sus socios, diversos aspectos de una estrategia que los centros del CGIAR y sus socios nacionales est...

Fall potato production in the United States and Canada is estimated at 481 million hundredweight, up 4 percent from 2010. United States fall potato production increased 6 percent to 389 million cwt while Canadian production was 5 percent lower at 91.9 million cwt.

El Instituto de Investigaciones Biológicas IIB de la Universidad Nacional de Mar del Plata, en colaboración con INTA Balcarce, estudia cómo aumentar los polifenoles saludables en la papa, a fin de prevenir enfermedades complejas como cáncer o diabetes.

XXV Congreso de la Asociación Latinoamericana de la Papa (ALAP), Uberlândia, Brasil, 17-20 de sept. de 2012 La Asociación Latinoamericana de la Papa (ALAP) y el XIII Encontro Nacional de Produção e Abastecimiento de Batata 2012 (ENB) abordan como te...

The French fry appears to be taking sole blame of Americans being obese.

ConAgra Foods, Inc., (NYSE: CAG) announced today that it has agreed to acquire Toronto-based Del Monte Canada Inc., a leading provider and marketer of packaged fruits, fruit snacks and vegetables in Canada, from an affiliate of Sun Capital Partners. Th...

An image problem continues to trouble all sectors of the spud industry, according to the Alliance for Potato Research and Education

The potato industry is behind a unified effort to learn more about acrylamide - which was discovered in food about ten years ago.

Technology was evident in virtually every booth at the Potato Expo 2012, and the U.S. Potato Board’s booth was no exception.

A late December report from the U.S. Department of Agriculture has added another perspective on the current drama surrounding the Salt Lake City-based United Potato Growers of America.

In the same way that microbreweries surfaced to challenge the giants of the beer industry, Joe Guenthner won't rule out the rise of small potato chip makers.

This week, nearly 1,500 attendees from a dozen countries have traveled to Orlando, Florida, to share the latest in agriculture information and innovations. But this event is more than just numbers;it's about the bottom line. POTATO EXPO offers attend...

When the Utah State Aggies and the University of Ohio Bobcats go head to head in the inaugural Famous Idaho® Potato Bowl, there will be no question that the Idaho Potato Commission (IPC) is sponsoring the "spudtacular"showdown.

An independent researcher in a presentation at a meeting in Oregon, Nov. 30 challenged potato growers to stop relying on neonicotinoid and pyrethroid insecticides.

Maureen Storey wants doctors, dieticians and nutritionists singing the praises of potatoes. Storey heads the Alliance for Potato Research and Education (APRE) that was formed about one year ago in the US to combat the decline in potato consumption.