News on Research from Canada

The Prince Edward Island Potato Board, on behalf of all Island potato growers, is proud to be rooted in our community through support of a number of exciting events this September and October.

The potato crop in New Brunswick has recovered from a late start and is 'looking extremely good right now', according to Potatoes New Brunswick executive director Matt Hemphill in an article published in the Bugle-Observer

Prince Edward Island potato growers are proud of the trail blazers and industry builders who have established PEI as a world leader in potato production and expertise.

The Prince Edward Island potato industry is reeling today from the announcement that McCain Foods will close its Borden-Carleton French fry facility as of October 31, 2014.

David Thompson, President and CEO of World Potato Congress Inc. announced today the appointment of Dr. Peter VanderZaag, President: SunRISE Potato Ltd, Alliston, Ontario, Canada, to the organization’s International Advisory Committee

David Thompson, President & CEO, World Potato Congress Inc. (WPC Inc.) has announced the appointment of Mr. Ron Gall, New Zealand; Dr. Nora Olsen, USA; and Anne Fowlie, Canada; as members of the Board of Directors.

Research capacity in Alberta’s potato industry will be significantly enhanced due to a $1 million investment in the University of Lethbridge by the Potato Growers of Alberta and the Potato Processors McCain Foods, ConAgra Lamb Weston and Cavendish Farms

The provincial government of New Brunswick is investing $5 million in a research and development project at McCain Foods (Canada) which will see the company work with small and medium-sized businesses and researchers from New Brunswick to pursue process improvement, product development and soil remediation initiatives.

Times have changed for Alberta potato growers. Up until four years ago, the province was virtually late blight-free. Lately, wet springs and high humidity — uncharacteristic for this region — have nurtured the growth and spread of the disease.

Everyone knows that burgers and fries are best friends, making it an easy decision for the Prince Edward Island Potato Board to be a partner in the 2014 edition of PEI Burger Love (www.peiburgerlove.ca).

Potatoes bred to make great potato chips were the feature attraction at the annual unveiling of new potato varieties at the federal Potato Research Centre in Fredericton this week.

The potato harvest in Prince Edward Island is complete and world-famous Prince Edward Island Potatoes are appearing on supermarket shelves and restaurant menus across Canada and the northeastern United States.

The potato harvest is nearing completion on Prince Edward Island, as growers have been blessed with favourable weather to harvest their valuable crop.

The Prince Edward Island Potato Board is hoping a new investment in oil seed research will help farmers make the most of a growing oilseed industry.

David Thompson has recently been appointed President and CEO of World Potato Congress Inc, (WPC Inc) an organization headquartered in Charlottetown, PEI, Canada and dedicated to promoting the potato industry world-wide.

Manitoba potato growers signed a contract with McCain Foods last week, but their prices won’t increase from last year.?

With summer entertaining just around the corner, Olympic Gold Medalist Heather Moyse is urging Canadians to look beyond the traditional potato salad, and get more creative when cooking their spuds - think potato chocolate cake!

North American Potato growers have realized that they must take action to improve demand for fresh potatoes, says an industry spokesperson. ?