How Colorado Potato Beetles Beat Pesticides
December 29, 2020

How Colorado Potato Beetles Beat Pesticides

Native to the Rocky Mountains, the Colorado potato beetle has now spread to many parts of the world and quickly overcoming almost every pesticide thrown in its way. A new UVM study sheds light on how these insects become resistant so fast.
Chemical composition of wild potato relative contributes to its resistance to pathogen
December 29, 2020

Chemical composition of wild potato relative contributes to its resistance to pathogen

In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it.
Aerial view of the McCrum French Fry plant in Belfast, Maine
December 22, 2020

Maine French Fry manufacturer McCrum: 'Kiremko and Idaho Steel are our partners.'

McCrum: 'This project with Kiremko and Idaho Steel was a big project for our family. Trust with Kiremko and Idaho Steel has grown from day one. Our family considers them as partners now.'
World Potato Congress January 14, 2021 Webinar with Todd Forbush
December 21, 2020

World Potato Congress January 14, 2021 Webinar with Todd Forbush

The World Potato Congress has announced its next webinar for Thursday, January 14, 2021 with Todd Forbush, Engineer with Techmark, Inc.
Maine researchers are developing genomic tools for potato breeders
December 08, 2020

Maine researchers are developing genomic tools for potato breeders

Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.
PepsiCo Appoints Dr. Pietro Antonio Tataranni as Chief Medical Officer to protect workers, products from COVID-19
November 22, 2020

PepsiCo Appoints Chief Medical Officer to protect workers, products from COVID-19

PepsiCo, Inc. recently announced that Pietro Antonio Tataranni, MD has been named the company's global Chief Medical Officer. He will oversee the company's efforts to protect its global workforce, products, and communities in the face of the COVID-19 pandemic.
Supported by potato industry stakeholders, Washington State University expands research on soil health
November 13, 2020

Supported by potato industry stakeholders, Washington State University expands research on soil health

Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable, and productive soils.
The Idaho Potato Commission Appoints Three New Commissioners
November 10, 2020

The Idaho Potato Commission Appoints Three New Commissioners

During the Idaho Potato Commission's (IPC) October meeting three new Commissioners representing the grower sector of the industry were sworn in.
Potato Expo 2021 Goes 100% Virtual
November 05, 2020

Potato Expo 2021 Goes 100% Virtual

In light of on-going developments with COVID-19 the organizers of the Potato Expo 2021 have decided to hold the event as a Virtual Experience, entirely online.
Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil
October 16, 2020

Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil

Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.
Looking for New Ways to Fuel Athletic Performance? Try A Potato
October 16, 2020

Looking for New Ways to Fuel Athletic Performance? Try A Potato

White potatoes are as effective as commercial sports products in exercise fueling, performance and recovery, according to research funded by the Alliance for Potato Research & Education.
Potato Expo 2021 will offer Live, In-Person and Virtual Experience 
September 18, 2020

Potato Expo 2021 will offer Live, In-Person and Virtual Experience 

Last January we could never have predicted how the year would play out. In light of the impacts of COVID-19, we knew that the Potato Expo had to change.
The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.
August 01, 2020

McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
White Castle Just Hired a New Fry Guy—and It's a Robot
July 15, 2020

White Castle becomes the first fast food chain to test out the robot fry cook, Flippy, from Miso Robotics

White Castle Just Hired a New Fry Guy—and It's a Robot. The next time Harold and Kumar go to a White Castle, there may be a robot making their French Fries.
MSU study focuses on controlling volunteer potatoes
April 16, 2020

MSU study focuses on controlling volunteer potatoes

Volunteer potatoes are difficult to control. Currently, there are no herbicides available that will completely control volunteer potatoes and significantly reduce the number of daughter tubers produced per plant.
2019 a Banner Year for Potato Sales – 2020 Very Concerning
April 08, 2020

2019 a Banner Year for Potato Sales - 2020 Very Concerning

The utilization of U.S. grown potatoes increased by 3.3% in volume in 2019 compared to 2018, an increase of 1,183 million pounds.
Potatoes USA Elects 2020-2021 Leadership
April 01, 2020

Potatoes USA Elects 2020-2021 Leadership

Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected its new leadership during its 48th Annual Meeting on March 11. The newly elected Chairman and Executive Committee will lead the 99 board members through 2020-2021.
Potato plants at highest risk of potato virus Y infection during first three weeks
February 26, 2020

Potato plants at highest risk of potato virus Y infection during first three weeks

Potato virus Y is the most economically important and devastating aphid-transmitted virus, affecting both tuber yield and quality. The virus is also a major cause of seed potato degeneration, which leads to regular flushing out of seed potatoes.

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