News on Research

PACK EXPO International 2012, which comes to Chicago’s McCormick Place October 28–31, has already seen space sales top 1 million net square feet. “Reaching this milestone this far out from the show makes a statement about the role PACK EXPO plays in t...

For the second consecutive year, a large process potato grower will head the Northern Plains Potato Growers Association. Jeff VanRay from Pingree, North Dakota passed the gavel to Larimore, North Dakota grower Carl Hoverson at last Tuesday's annual b...

The Austrian company Insort GmbH will receive a silver medal at this year’s Anuga FoodTec (International FoodTec Award 2012) for its development of the Sherlock Separator and associated technology.

The International Potato Technology Expo returns to the Charlottetown Civic Centre February 24-25, 2012. This popular event has been running in Charlottetown every two years since 1992. Over the years, this has become a must-attend industry event for...

Potato growers are needed to help put potatoes in the public eye and promote how great they are as a healthy, tasty and sustainable food. This final appeal comes as Potato Council continues its hunt for a new team of Potato Ambassadors. With the closin...

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), today announced the construction of a state-of-the-art Research and Development Center in Hanover, Pennsylvania. The center, located near one of the Company's largest bakeries, will research, develop and enhanc...

The American Frozen Food Institute (AFFI) is pleased to announce that the 2012 AFFI Frozen Food Convention in San Diego has matched the convention's all-time attendance record set two years ago. More than 1,400 members of the frozen food industry ga...

In Ireland, a Potato Promotions Group is to be established to plan and implement a major marketing initiative over the next three to five years, which will address consumer perceptions about potatoes and drive demand. New research shows that almost tw...

From 27th to 30th March 2012 the international food technology sector will once again meet at Anuga FoodTec in Cologne. Anuga FoodTec offers the international food business an information and purchasing platform that covers the entire spectrum of techn...

Traditional potato farming practices in the Andes that once provided in situ conservation of the vast diversity of native varieties have been waning over the past decades. Roads now bring in truckloads of rice, pasta and other sources of convenient car...

Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...

Aardappelen telen en vermarkten met zorg voor natuur en mens, dat wil Agrico bereiken door de teelt van biologische aardappelen. Met een oppervlakte van ruim 750 hectare en ca. 65 aangesloten biologische telers is Agrico de grootste leverancier van bi...

Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...

De Belgapomprijs is de meest gehanteerde prijs, waargenomen op de vorige werkdag voor Bintje, voor verwerking tot diepgevroren aardappelproducten , veldgewas 35 mm+, frietgeschikt, af producent, los op wagen, voor onmiddellijke levering/ophaling. Voor...

El Proyecto CLIPAPA, financiado por FONTAGRO y liderado por NEIKER (País Vasco), en el que participan Argentina, Bolivia, Costa Rica, Ecuador, Perú y Uruguay, realizó su segunda reunón anual en febrero en San José de Costa Rica. Los participantes expus...

The U.S, potato industry enjoyed a lot of success in 2011, including rising consumption and a big win on a controversial proposal that would have limited spuds in school cafeterias, potato boosters say.

Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect duo responsible for outbre...

UW-Madison scientists collaborate with the Wisconsin Potato &Vegetable Growers Association in a continual effort to improve the state's chipping potatoes.