News On Potato Chip flavours

10 Crazy Potato Chip Flavors
January 11, 2011
10 Crazy Potato Chip Flavors
These days people expect instant gratification. From finding where you parked your car to checking movie times on the go, 'there's an app for that.' In the same vein, no longer do you need to sit down and order a full meal. Now, there's a chip for that!
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Frito-Lay for news
October 22, 2010
'Maak de Smaak' campagne Lay's-chips ongekend succes
De Maak de Smaak campagne van Lay’s blijft succesvol. De proefzakken met 3 nieuwe smaken die uit de finale voortkwamen, zijn geregeld uitverkocht.
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Frito-Lay for news
September 20, 2010
Finalisten Lays 'Maak de Smaak' bekend: babi pangang, patatje joppie en mango red chilli
De finale in de Lay’s chipswedstrijd gaat tussen de smaken babi pangang, patatje joppie en mango red chilli.
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Why your chips bag is only half-full
December 08, 2009
Why your chips bag is only half-full
It happens all the time: You open a snack bag, cereal box, or pill bottle and find a little bit of product and … lots of air. Consumer Reports dings such products with a Black Hole Award, and loyal readers are quick to send us nominees.
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Frito-Lay for news
November 02, 2009
Lay's India invites flavour ideas from consumers in 'Give us your dillicious flavour'
Potato chips maker, Lay's, today launched 'Give Us Your Dillicious Flavour' campaign to invite innovative flavour-ideas from Indian consumers.
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Kettle Chips (UK) launches seasonal flavour
August 24, 2009
Kettle Chips (UK) launches seasonal flavour
In preparation for the Christmas and New Year period, Kettle Chips is introducing its winter seasonal flavour, Red Onion Chutney, to its range of hand cooked chips in the UK.
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Walkers announces 'Do Us A Flavour' finalists: do you prefer Cajun Squirrel or Crispy Duck?
January 09, 2009
Walkers announces 'Do Us A Flavour' finalists: do you prefer Cajun Squirrel or Crispy Duck?
Walkers has announced the six finalists in its ‘Do Us A Flavour’ campaign, in which members of the public were asked to invent their own flavour.
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