News on Food Trends from Canada

World Potato Congress Inc. presents their next Webinar: The National Potato Program and its Contribution to Potato Industry Advancement in China, by Jin Liping, on Wednesday April 3, 2024 at 8:00 am Eastern Standard Time (USA/Canada).

Now, the specter of a warmer-than-average spring in 2024 is anticipated, as predicted by the Joint Research Centre (JRC) report 'Drought in the Mediterranean Region - January 2024'.

The PEI Potato Board has joined forces with several key players in the food and tourism sectors of Prince Edward Island, launching a fun winter promotion, offering an opportunity to win an unforgettable "foodie" journey to PEI.

A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.

The progress McCain Foods is making towards its sustainability commitments was announced with the release of the company's annual Global Sustainability Report, which includes results from the past Fiscal Year.

World Potato Congress Inc. is pleased to present the Webinar: "Opening the Black Box of Losses in the Potato Value Chain" presented by Luciana Delgado on December 12

Wireworms are a common potato plant predator, living in soil and feeding on roots. They are notoriously difficult to control, and populations are increasing in farm fields across Canada

McCain Foods has announced the launch of Presia Ag Insights ("Presia").

Researchers at UPEI are experimenting on food scraps, wood and UV light to produce hydrogen gas.

Potatoes are the premier vegetable crop in Canada, with CAD 1.5 billion nationwide in potato receipts in 2021. The agricultural significance of potatoes is particularly prominent in provinces like New Brunswick, the home of McCain Foods Limited, the world’s largest potato processor.

The World Potato Congress Inc. (WPC) is pleased to welcome Douglas Harley and Derek Roulston as International Advisors.

A well-known potato researcher, Dr. Gefu Wang-Pruski will commence a one-year term as Acting Dean and Principal, Faculty of Agriculture at Dalhousie University, effective October 30, 2023.

Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural pests.

The Little Potato Company, the number one Creamer potato company in North America, is making the holiday season even brighter with its A Little Holiday Happiness Is…' campaign.

Canadian Produce Marketing Association (CPMA) recognizes the attempt by the federal government of Canada to alleviate the impact of rising food prices in Canada via the October 5th announcement.

Syngenta Canada announced a partnership with the Potato Sustainability Alliance (PSA) to bring on-farm sustainability insights on potato production using Syngenta’s Sustainable Outcomes for Agriculture (SOA) standard and Cropwise™ Sustainability mobile application.

Potato processor McCain Foods has launched a new podcast, 'Hot Potato'. This inspirational series explains what regenerative agriculture in and why it is important. You learn where the food industry is heading and why a transition to sustainable farming is required to prevent climate change. Collaboration is essential to get this done.

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.