News on Food Trends from Canada

McCain Foods has released its first global corporate social responsibility (CSR) report. This benchmark report, following the guidelines of the Global Reporting Initiative, outlines for the first time the company’s progress and commitment to continued ...

Cavendish Farms is pleased to announce the official opening of Cavendish Culinary Creation Centre and Canada's Smartest Kitchen, the research arm of Holland College's Culinary Institute of Canada."This new facility is a great example of a win-win ...

In Edmonton, AB Canada, Potato farmer Gord Visser decided to give away 100,000 pounds of Russet potatoes to raise awareness about local food grown in the northeast corner of Edmonton.Gordon Visser makes an unlikely barker of the one-day sale.

Canadian shoppers have been paying more at supermarket cash registers, but a price war could be on the horizon if the loonie continues to trek higher and consumers react to the weak economy, some industry watchers suggest. Supermarket chains across the...

Health Canada has added acrylamide to the government’s list of toxic substances.   Having added acrylamide to its toxic list, Health Canada will be pursing a three-pronged strategy to reduce exposure to the substance from food sources. It will press ...

Fredericton is in the eye of the potato world this week with more than 200 delegates from Canada, the United States and 10 other countries attending the 93rd annual meeting of the Potato Association of America. The potato virus Y, which can affect cro...

Wet, humid conditions are leading to the worst season for late blight on potatoes on P.E.I. in years. Provincial agriculture officials report 30 cases of late blight so far this summer in Island potato fields. Last year at this time, there were just t...

A study by the British-based World Action on Salt and Health, or WASH, compared the salt content of 260 food products under global brands such as KFC, McDonald's, Kellogg, Nestlé, Burger King and Subway. Not a single product surveyed had the same sal...

With the growing availability of industry data, and given the significant growth in imports between 2007 and 2008, it is estimated that the retail value of organic food in the Canadian market reached C$2.1 – 2.6 billion in 2008.The main categories of o...

Cavendish Farms, one of North America's leading producers of frozen potato products, unveiled a critical vital new element in their environmental action plan, and a first for the potato industry in North America.

When waste byproducts are recycled and reused, it is always good for the environment. That means potato product producers in Portage la Prairie are doing some good things for the environment. Simplot Canada Ltd. in Portage la Prairie goes through a...

The Prince Edward Island Potato Board today welcomed the confirmation of assistance for storage losses that occurred as a result of the extreme wet weather in the fall of 2008.  The Board learned of the assistance via a federal government news release...

Potatoes are 55 per cent more expensive now than a year ago, Statistics Canada says, and grocery prices overall rose more in March than at any time in the past 28 years.Potato prices are particularly hot, but double-digit increases have been recorded f...

As part of its ongoing efforts to implement energy-saving practices, McDonald's Canada will be actively supporting Earth Hour. By cutting lights for one hour on March 28 the chain could save more than 10,000 kWh in electricity usage, the same amount of...

The province Alberta has put an end to Calgary's trans fat initiative. In January 2008, the Calgary Health Region began limiting the amount of trans fats restaurants could use to less than two percent. It was the first part of a multi-phase initia...

The Canola Council of Canada (CCC) today announced a new wave of investment - $350,000 - into research on the role of canola in the prevention and treatment of heart disease and diabetes.The announcement of funding under the Canola Product Research Fun...

Potatoes are for more than just french fries. With the federal government's aid, a nation-wide network of researchers co-ordinated from Fredericton is hoping to develop new uses for spuds - and help Canadian farmers cash in. The federal government is i...

Worries that Canadians might be inadvertently ingesting too much cancer-causing acrylamide from French fries, potato chips and other processed foods has prompted Health Canada to recommend adding the chemical to the country's toxic substances list. Ac...